Mini Pepperoni Pizza Wonton Cups

If you're searching for a fun and innovative way to serve one of the most beloved dishes around, look no further than mini pepperoni pizza wonton cups. This recipe is a delightful fusion of classic pizza flavors and the crispy, crunchy texture of wonton wrappers. With their satisfying crunch and savory filling, these mini pizza cups are sure to become a favorite in your household.

Discover the delightful twist on a classic favorite with mini pepperoni pizza wonton cups! These bite-sized treats combine crispy wonton wrappers with gooey cheese, savory marinara, and zesty pepperoni for a fun and easy appetizer. Perfect for parties or family gatherings, they take just 30 minutes to prepare, making them a go-to choice for any occasion. Get ready to impress your guests and satisfy those pizza cravings with this simple yet scrumptious recipe!

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Ingredients

1 package of wonton wrappers (about 48)

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

1 cup sliced pepperoni

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon red pepper flakes (optional for spice)

Olive oil spray

Fresh basil leaves (for garnish, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

Prepare the Wonton Cups:

- Spray a muffin tin with olive oil to prevent sticking.

- Carefully press each wonton wrapper into the muffin tin cups, forming a small cup shape. You can use a small glass or your fingers to help mold them.

Layer the Filling:

- Spoon about 1 teaspoon of marinara sauce into each wonton cup, spreading it evenly across the bottom.

- Place a small handful of shredded mozzarella cheese on top of the sauce, covering it fully.

- Add 2-3 slices of pepperoni on top of the cheese.

Season:

- Sprinkle a pinch of dried oregano and garlic powder over each pizza cup, and add red pepper flakes if you desire a bit of heat.

Add More Cheese:

- Top each cup with a little more mozzarella, ensuring a gooey, cheesy topping.

Bake:

- Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the wonton wrappers are golden and crispy and the cheese is melted and bubbly.

Cool and Garnish:

- Once baked, remove the muffin tin from the oven and let cool for a few minutes. Carefully lift the mini pizza cups out of the tin.

- Garnish with fresh basil leaves, if desired, and serve warm.

Enjoy these delightful, bite-sized pepperoni pizza wonton cups at your next party or family gathering!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12