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Mini Pesto Chicken Toasts are a delightful culinary creation that perfectly marries an array of flavors and textures, making them a go-to appetizer or snack for any gathering. The base of these toasts features a crispy baguette, providing an ideal contrast to the tender shredded chicken that is combined with vibrant basil pesto and creamy cheese. Topped with juicy cherry tomatoes and fresh mozzarella, these toasts not only tantalize the taste buds but also present an inviting visual appeal that is sure to impress guests.

Mini Pesto Chicken Toasts

Discover the deliciousness of Mini Pesto Chicken Toasts, the perfect appetizer for any gathering! These toasts feature a crispy baguette topped with tender shredded chicken, vibrant basil pesto, creamy cheese, and juicy cherry tomatoes. Easy to prepare and visually appealing, this recipe combines classic Italian flavors with simple ingredients. Whether you're hosting a party or enjoying a cozy night in, these inviting bites are sure to impress your guests and elevate your snack game.
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Ingredients
  

1 cup cooked shredded chicken

1/2 cup basil pesto (store-bought or homemade)

1/2 cup cream cheese, softened

1/2 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 French baguette or crusty artisan bread, sliced into 1/2-inch pieces

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Balsamic glaze for drizzling (optional)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the toast slices: Arrange the baguette slices on the baking sheet. Brush each slice lightly with olive oil on both sides. Bake in the preheated oven for about 5-7 minutes, until the bread is golden and crisp.

      Make the chicken topping: In a mixing bowl, combine the shredded chicken, basil pesto, and softened cream cheese. Mix until well incorporated. Season with salt and pepper to taste.

        Assemble the toasts: Once the baguette slices are toasted and cooling slightly, spoon the pesto chicken mixture generously onto each slice.

          Add toppings: Top each toast with a few halved cherry tomatoes and a piece of fresh mozzarella on each.

            Bake again: Return the prepared toasts to the oven for an additional 5-7 minutes, just until the cheese is slightly melted and the tomatoes are warmed through.

              Garnish: Remove the toasts from the oven and optionally drizzle with balsamic glaze. Garnish with fresh basil leaves if desired.

                Serve warm: Transfer the mini toasts to a serving platter and serve immediately for a delightful appetizer or snack.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 toasts