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In the ever-evolving landscape of culinary creativity, fusion recipes have emerged as a delightful way to blend traditional flavors with innovative techniques. One standout example of this trend is the Mini Taco Waffle Sandwiches. This unique dish combines the beloved attributes of tacos—savory fillings and vibrant toppings—with the crispy, comforting texture of waffles. As a result, Mini Taco Waffle Sandwiches offer a playful twist that is perfect for any meal of the day, whether it’s a cozy breakfast, a casual lunch, or a fun family dinner.

Mini Taco Waffle Sandwiches

Discover the delightful world of Mini Taco Waffle Sandwiches, where crunchy waffles meet savory taco fillings for a fun culinary twist. Perfect for any meal or festive gathering, these mini sandwiches allow for endless customization with your favorite toppings. The unique blend of cornmeal and spices creates a crispy, flavorful base that pairs beautifully with seasoned meat and fresh veggies. Dive into this recipe for a dish that's not only delicious but also interactive and satisfying!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon chili powder

1/2 teaspoon cumin

1 cup buttermilk (or milk with 1 tablespoon vinegar)

1 large egg

1/4 cup melted butter or vegetable oil

1 cup cooked ground beef or turkey (seasoned with taco seasoning)

1/2 cup shredded cheddar cheese

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro (optional)

Sour cream and salsa for serving

Instructions
 

Make the Waffle Batter: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, chili powder, and cumin. In a separate bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

    Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions until it's hot and ready.

      Cook the Waffles: Lightly grease the waffle maker with cooking spray. Pour about 1/2 cup of waffle batter onto the preheated waffle maker (adjust based on your maker's size). Close the lid and cook until the waffles are golden brown and crispy, usually about 3-5 minutes. Transfer to a cooling rack and keep warm while you cook the remaining waffles.

        Assemble the Sandwiches: Once all waffles are cooked, take one waffle and layer it with a tablespoon of seasoned ground meat, a sprinkle of shredded cheese, and diced tomatoes. Optionally, add some fresh cilantro for an extra kick. Top it off with a second waffle to create a sandwich.

          Serve: Serve the mini taco waffle sandwiches warm with a dollop of sour cream and a side of salsa for dipping. Enjoy these delicious bites at lunch, dinner, or as a fun appetizer!

            Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 mini sandwiches