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Lettuce wraps have gained popularity as a delicious and healthy meal option, appealing to health-conscious individuals and food enthusiasts alike. They offer a fresh and crunchy alternative to traditional wraps and sandwiches, allowing you to enjoy a variety of flavors while keeping your meal light and nutritious. Among the myriad of recipes you can create with lettuce wraps, Mini Teriyaki Chicken Lettuce Wraps stand out as a particularly enticing choice. This dish marries the savory and slightly sweet notes of teriyaki with the crisp freshness of lettuce, creating a delightful bite that is both satisfying and easy to prepare.

Mini Teriyaki Chicken Lettuce Wraps

Discover the perfect blend of flavor and health with these Mini Teriyaki Chicken Lettuce Wraps! This quick and easy recipe features ground chicken, savory teriyaki sauce, and fresh lettuce, making it an ideal choice for busy weeknight dinners or entertaining guests. Packed with protein and customizable toppings, these wraps are both nutritious and satisfying. Enjoy a delightful and light meal that everyone will love, perfect for family gatherings or casual get-togethers.
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, freshly grated

1/4 cup teriyaki sauce (store-bought or homemade)

1 tablespoon soy sauce (low sodium recommended)

1 teaspoon sesame oil

1/2 cup water chestnuts, finely diced

1/4 cup green onions, chopped

1 teaspoon sesame seeds

1 head of butter lettuce or romaine lettuce, leaves separated

Optional toppings: sliced radishes, cilantro, or sliced jalapeños

Instructions
 

Prep Your Ingredients: Wash and separate the lettuce leaves carefully to use as wraps. Finely chop the onion, garlic, ginger, and water chestnuts. Chop the green onions and set aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Add Flavorings: Stir in the minced garlic and ginger. Cook for an additional minute until fragrant but not browned.

        Brown the Chicken: Add the ground chicken to the skillet. Using a spatula, break it apart and cook until it’s no longer pink, about 5-7 minutes.

          Incorporate the Sauces: Pour in the teriyaki sauce, soy sauce, and sesame oil. Mix well to coat the chicken evenly. Stir in the diced water chestnuts for added crunch and let it simmer for 2-3 minutes.

            Finish and Garnish: Remove the skillet from heat and stir in the chopped green onions and sesame seeds. Taste and adjust seasoning if needed.

              Assemble the Wraps: To serve, spoon the chicken mixture into the center of each lettuce leaf. Top with optional toppings like sliced radishes, cilantro, or sliced jalapeños for an added pop of flavor.

                Enjoy: Serve immediately while the filling is warm and fresh!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings.