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If you’re looking for a creative and healthy alternative to traditional pizza, look no further than Mini Zucchini Ricotta Pizza Rolls. This delightful dish combines the comforting flavors of pizza with the health benefits of zucchini, making it a perfect choice for anyone seeking to enjoy a lighter meal without sacrificing taste. Whether you’re adhering to a low-carb or gluten-free diet, or simply looking to incorporate more vegetables into your diet, this recipe offers a versatile solution that appeals to both adults and children alike.

Mini Zucchini Ricotta Pizza Rolls

Discover the ultimate twist on pizza with these Mini Zucchini Ricotta Pizza Rolls! Packed with flavor yet lighter than traditional pizza, this dish cleverly uses zucchini for a healthy and delicious alternative. Filled with creamy ricotta, melty mozzarella, and savory seasonings, these rolls are perfect for anyone looking to enjoy a tasty meal while incorporating more veggies into their diet. Great for both kids and adults, these versatile rolls are sure to impress at any gathering!
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Ingredients
  

2 medium zucchinis, thinly sliced lengthwise

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup pizza sauce (store-bought or homemade)

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

1 tablespoon fresh basil, chopped (plus extra for garnish)

Salt and pepper, to taste

Olive oil, for drizzling

Cooking spray or parchment paper

Instructions
 

Prepare the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Zucchini: Using a mandoline or sharp knife, slice the zucchinis lengthwise into thin strips, about 1/8 inch thick. Place the strips in a colander, sprinkle with salt, and let them sit for about 15 minutes to draw out excess moisture. Rinse and pat dry with a paper towel.

      Make the Filling: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, dried oregano, garlic powder, red pepper flakes (if using), chopped basil, and a pinch of salt and pepper. Mix until well combined.

        Assemble the Rolls: Take a zucchini slice and spread about 1 tablespoon of the ricotta filling at one end. Roll the zucchini slice tightly to create a pinwheel. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining zucchini slices and filling.

          Top with Sauce and Cheese: Once all rolls are assembled, spoon about 1 tablespoon of pizza sauce over each roll. Sprinkle the remaining mozzarella cheese on top of the sauce.

            Bake: Drizzle a little olive oil over the tops of the rolls for extra flavor and crispness. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the zucchini is tender.

              Garnish and Serve: Remove from the oven, allow to cool slightly, and garnish with additional fresh basil. Serve warm with extra pizza sauce on the side for dipping.

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6