Mint Chocolate Cheesecake Cake.

The delightful combination of chocolate and mint has long captivated dessert enthusiasts, bringing an irresistible freshness to the rich decadence of chocolate. This dynamic duo is not just a flavor pairing; it’s a classic that evokes fond memories of indulgent treats and festive gatherings. Among the myriad of desserts that celebrate this enchanting combination, the Mint Chocolate Cheesecake Cake stands out, drawing attention with its stunning layers and mouthwatering flavors.

Discover the magic of flavors with this Mint Chocolate Cheesecake Cake recipe! This delightful dessert combines luscious chocolate cake layers with a creamy mint cheesecake filling, topped with a rich mint chocolate ganache and a fluffy whipped cream finish. Perfect for any celebration, this cake is not only a feast for the eyes but also a delicious treat that balances sweetness and freshness. Get ready to impress your friends and family with this showstopper!

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Ingredients

For the Chocolate Cake Layer:

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Mint Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon peppermint extract

4 large eggs

Green food coloring (optional)

¼ cup chocolate chips (for folding in)

For the Mint Chocolate Ganache:

1 cup semi-sweet chocolate chips

½ cup heavy cream

½ teaspoon peppermint extract

Fresh mint leaves (for garnish)

For the Whipped Cream Topping:

1 cup heavy cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

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Instructions

Prepare the Chocolate Cake:

- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.

- Slowly stir in boiling water until the batter is smooth (the batter will be thin). Pour an equal amount of batter into each prepared cake pan.

- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.

Make the Mint Cheesecake Layer:

- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

- In a mixing bowl, beat the softened cream cheese and sugar together until creamy. Add vanilla and peppermint extracts, mixing until smooth.

- Incorporate each egg, one at a time, mixing well after each addition. If desired, add a few drops of green food coloring to achieve the desired minty color. Fold in the chocolate chips.

- Pour the cheesecake batter into the prepared springform pan. Bake for 60-65 minutes, or until the center is set and slightly jiggly (it will firm up as it cools). Turn off the oven, crack the door, and allow the cheesecake to cool in the oven for 1 hour.

- Once cooled, refrigerate for at least 4 hours or overnight.

Prepare the Mint Chocolate Ganache:

- In a small saucepan, heat heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in chocolate chips and peppermint extract until melted and smooth. Let cool slightly.

Whipped Cream Topping:

- In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form. Set aside.

Assemble the Cake:

- Place one chocolate cake layer on a serving plate. Add the chilled mint cheesecake layer on top, and then place the second chocolate cake layer on top of the cheesecake.

- Pour the ganache over the top of the cake, allowing it to drip down the sides. Chill in the refrigerator for about 30 minutes to set the ganache.

- Finally, pipe whipped cream around the edges and garnish with fresh mint leaves.

Serve:

- Slice the Mint Chocolate Cheesecake Cake and serve chilled. Enjoy the rich layers of chocolate and mint delight!

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Prep Time: 30 mins | Total Time: 5 hrs (including chilling) | Servings: 12