Moist Apple Crumble Coffee Cake

Coffee cakes have long held a special place in the hearts of dessert lovers and casual coffee drinkers alike. These delightful treats are more than just a sweet accompaniment to your morning brew; they embody a cultural ritual that transcends generations and borders. The Moist Apple Crumble Coffee Cake is a particularly enticing variation, offering an irresistible combination of flavors and textures that make it perfect for any occasion. Whether served at breakfast, enjoyed during a leisurely brunch, or savored as a comforting dessert, this cake promises to be a crowd-pleaser.

Bake the perfect Moist Apple Crumble Coffee Cake with this easy and delicious recipe! Combining moist cake, fresh apple chunks, and a crunchy crumble topping, it's ideal for breakfast, brunch, or dessert. This recipe captures the essence of coffee cakes while adding a modern twist. Gather your loved ones and indulge in this delightful treat that brings warmth and joy to any occasion. #CoffeeCake #AppleCrumble #Baking #Dessert #Recipe #Homemade #ComfortFood #Foodie

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Ingredients

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup unsweetened applesauce

½ cup vegetable oil

3 large eggs

1 tsp vanilla extract

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

For the Crumble Topping:

¾ cup old-fashioned rolled oats

¾ cup all-purpose flour

½ cup brown sugar, packed

½ tsp cinnamon

½ cup cold unsalted butter, cubed

For the Glaze (optional):

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Prepare the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well mixed.

Mix Wet Ingredients: In another bowl, mix the applesauce, vegetable oil, eggs, and vanilla extract until combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix. Fold in the diced apples gently.

Prepare the Crumble Topping: In a separate bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Add the cold butter cubes and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Assemble the Coffee Cake: Pour the cake batter into the prepared baking pan and spread it evenly. Sprinkle the crumble topping evenly over the batter.

Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Make the Glaze (Optional): While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.

Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Drizzle with glaze if desired, then slice and serve warm or at room temperature.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 slices