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Mongolian Chicken Delight is a vibrant and flavorful dish that brings the essence of Asian cuisine right to your dining table. This recipe showcases tender, crispy chicken thighs, perfectly complemented by a rich and savory sauce, making it an excellent choice for a weeknight dinner or a special occasion. With its balance of sweet, savory, and slightly spicy flavors, this dish is sure to please any palate.

Mongolian Chicken

Embark on a flavorful journey with Mongolian Chicken Delight, a dish that showcases crispy chicken thighs enveloped in a rich, savory sauce. This recipe combines sweet and spicy notes, making it perfect for any occasion. You'll explore the roots of Mongolian cuisine, learn about essential ingredients like soy sauce and ginger, and master cooking techniques for a delicious result. Pair it with jasmine rice or veggies for a complete meal that's sure to impress!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, sliced thinly

2 tablespoons cornstarch

3 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece fresh ginger, grated

1/2 cup soy sauce (preferably low sodium)

1/4 cup brown sugar

1/4 cup water

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional, for heat)

3 green onions, chopped (whites and greens separated)

2 cups cooked jasmine rice (for serving)

Sesame seeds (for garnish)

Instructions
 

Coat the Chicken: In a mixing bowl, toss the sliced chicken thighs with cornstarch until they are evenly coated. This will help the chicken get crispy when cooked.

    Prepare the Sauce: In another bowl, whisk together the soy sauce, brown sugar, water, rice vinegar, sesame oil, and red pepper flakes (if using) until the sugar dissolves completely. Set aside.

      Cook the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken in a single layer (you may need to do this in batches) and cook until golden brown and crispy, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

          Combine and Simmer: Pour the prepared sauce into the skillet with the garlic and ginger. Bring it to a simmer and let it cook for 2-3 minutes, allowing it to thicken slightly.

            Add Chicken and Green Onions: Return the crispy chicken to the skillet and toss it in the sauce until well coated. Add the chopped white parts of the green onions and cook for an additional 2 minutes.

              Serve: Fluff the cooked jasmine rice and place it on a plate. Top with the Mongolian chicken mixture and garnish with the green onion greens and a sprinkle of sesame seeds.

                Enjoy: Serve immediately, enjoying this delightful balance of sweet and savory flavors.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings