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If you’re looking for a vibrant and indulgent dish that captures the essence of bold flavors and creamy textures, look no further than Spicy Cajun Shrimp Pasta Delight. This dish artfully combines succulent shrimp with a medley of colorful vegetables, enveloped in a rich and creamy sauce that’s spiced just right to keep your taste buds tingling. It’s the perfect blend of comfort food and gourmet dining, making it an excellent choice for both weeknight dinners and special occasions.

Mouthwatering Cajun Shrimp Pasta

Experience the vibrant flavors of Spicy Cajun Shrimp Pasta Delight, a dish that perfectly marries succulent shrimp with creamy pasta and a zesty Cajun seasoning. This recipe brings the warmth of Louisiana cuisine right to your dinner table, featuring fresh vegetables and a rich sauce that’s easy to prepare. Perfect for cozy weeknight meals or special gatherings, impress your loved ones with this indulgent yet simple dish that promises a delightful dining experience. Enjoy every flavorful bite!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp Cajun seasoning

1 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1 medium onion, chopped

1 red bell pepper, sliced

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup grated Parmesan cheese

2 cups fresh spinach

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

    Season the Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with Cajun seasoning, ensuring they are evenly coated.

      Sauté the Shrimp: In a large skillet over medium-high heat, add the olive oil and 1 tablespoon of butter. Once hot, add the shrimp and sauté for 2-3 minutes on each side until they turn pink and opaque. Remove them from the skillet and set aside.

        Cook the Vegetables: In the same skillet, add the remaining butter. Once melted, add the chopped onions and sliced red bell pepper. Sauté for about 4-5 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

          Add Tomatoes and Cream: Add the halved cherry tomatoes into the skillet. Cook for another 2-3 minutes until they soften. Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until fully melted and creamy.

            Combine Everything: Return the sautéed shrimp to the skillet and add the fresh spinach, cooking until the spinach wilts down. If the sauce is too thick, gradually add some reserved pasta water to achieve your desired consistency.

              Toss the Pasta: Add the cooked fettuccine to the skillet. Toss everything together until the pasta is coated in the creamy sauce. Season with salt and pepper to taste.

                Serve: Plate the pasta and garnish with chopped fresh parsley. Enjoy your mouthwatering Cajun shrimp pasta!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings