Mozzarella Pepperoni Croissant Rolls

Indulge in the mouthwatering delight of Mozzarella Pepperoni Croissant Rolls, a perfect snack for any occasion! These flaky, buttery rolls are stuffed with gooey mozzarella and zesty pepperoni, creating a savory treat that everyone will love. Easy to prepare, they make an ideal appetizer for gatherings or a simple family meal. Customize with your favorite ingredients to create unique variations, ensuring each bite is as delicious as the last. Enjoy warm for a comforting and satisfying snack!

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Ingredients

1 package of refrigerated croissant dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 tsp Italian seasoning

1/4 tsp garlic powder

1 egg (for egg wash)

1 tbsp melted butter (optional)

Marinara sauce (for dipping)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Unroll the refrigerated croissant dough and separate it into triangles along the pre-scored lines.

In a small bowl, mix the shredded mozzarella cheese, sliced pepperoni, Italian seasoning, and garlic powder until well combined.

Place a generous tablespoon of the cheese and pepperoni mixture at the wide end of each croissant triangle.

Roll each croissant from the wide end to the tip, enclosing the filling, and place them seam-side down on the prepared baking sheet.

In a small bowl, whisk the egg and brush it over the tops of the croissant rolls. If desired, brush them with melted butter for extra richness.

Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.

Once baked, remove from the oven and let them cool slightly. Serve with warm marinara sauce for dipping.

Prep Time: 10 min | Total Time: 25 min | Servings: 8 rolls