New Orleans Shrimp and Corn Bisque

New Orleans is a culinary gem, celebrated for its rich tapestry of flavors that reflect the city’s diverse cultural heritage. One dish that beautifully encapsulates this essence is the New Orleans Shrimp and Corn Bisque, a sumptuous blend that pays homage to both the region’s coastal bounty and its vibrant culinary traditions. This bisque, with its creamy texture and robust flavors, stands out as a staple in local kitchens, especially during the warm months when fresh corn is at its peak.

Discover the essence of Southern comfort with New Orleans Shrimp and Corn Bisque, a sumptuous dish that celebrates the region's rich culinary heritage. This creamy bisque blends fresh shrimp and sweet corn, creating a delightful flavor experience. Ideal for warm days, this recipe emphasizes seasonal ingredients and local seafood, making it a cherished recipe in homes. Join in on a flavorful journey and bring the heart of New Orleans to your kitchen with this comforting bisque!

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, finely chopped

2 celery stalks, finely chopped

1 bell pepper (red or green), finely chopped

3 cloves garlic, minced

1 cup corn kernels (fresh, frozen, or canned)

4 cups chicken or seafood stock

1 cup heavy cream

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and bell pepper. Sauté for about 5-7 minutes until the vegetables soften.

Add Garlic and Corn: Stir in the minced garlic and corn kernels. Cook for an additional 2-3 minutes until fragrant.

Create the Base: Add the tomato paste and stir for another minute, allowing it to caramelize slightly. Pour in the chicken or seafood stock and bring to a simmer.

Season the Bisque: Add the Worcestershire sauce, Cajun seasoning, smoked paprika, and season with salt and pepper. Let the mixture simmer for about 15-20 minutes, allowing the flavors to meld.

Blend the Soup: Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the mixture or skip this step entirely.

Add Shrimp and Cream: Stir in the heavy cream and shrimp. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

Serve: Adjust seasoning if needed. Ladle the bisque into bowls, garnish with sliced green onions and chopped parsley. Serve with lemon wedges on the side for a burst of fresh flavor.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8 bowls