No-Bake Almond Butter Rice Squares

In the ever-evolving landscape of healthy snacking, Almond Bliss Rice Squares emerge as a standout option for those in search of a delicious yet nutritious treat. These delightful squares are not just a culinary indulgence; they are a wholesome powerhouse, combining the satisfying crunch of puffed brown rice with the rich creaminess of almond butter. Sweetened naturally with pure maple syrup or honey, they offer an enticing balance of flavors that cater to both health-conscious individuals and indulgent snackers alike.

Discover the delicious and nutritious Almond Bliss Rice Squares, the perfect snack for health-conscious individuals and those with a sweet tooth. Made with puffed brown rice, creamy almond butter, and naturally sweetened with maple syrup or honey, these squares offer a satisfying crunch and rich flavor. Simple to prepare, they make a great on-the-go treat or post-workout boost. Learn how to create your own with easy step-by-step instructions and customize them with enjoyable add-ins. Enjoy the guilt-free indulgence of Almond Bliss Rice Squares today!

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Ingredients

2 cups puffed brown rice cereal

1/2 cup almond butter (unsweetened)

1/4 cup pure maple syrup or honey

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/3 cup mini dark chocolate chips (optional)

1/4 cup chopped almonds (for topping, optional)

Instructions

Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with a bit of coconut oil to prevent sticking.

Mix Wet Ingredients: In a large mixing bowl, combine the almond butter, maple syrup (or honey), melted coconut oil, vanilla extract, and sea salt. Stir until smooth and well combined.

Add Dry Ingredients: Gradually add the puffed brown rice cereal to the wet ingredients, stirring gently to coat the cereal evenly. Be careful not to crush the cereal too much as you mix.

Incorporate Chocolate Chips: If using, fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

Press Mixture into Pan: Transfer the mixture to the prepared baking dish. Use a spatula or your hands to press it firmly and evenly into the pan. Make sure it is compact for the squares to hold together once set.

Add Toppings: If desired, sprinkle chopped almonds on top of the mixture, gently pressing them in to adhere.

Refrigerate: Place the baking dish in the refrigerator for at least 1-2 hours or until the mixture has firmed up.

Slice and Serve: Once set, lift the parchment paper out of the dish and place it on a cutting board. Using a sharp knife, cut into squares or bars. Serve immediately or store in an airtight container in the fridge for up to a week.

Prep Time, Total Time, Servings: 15 minutes | 2 hours chilling | 16 squares