No-Bake Berry Cheesecake Bars

As summer arrives and temperatures rise, there’s nothing quite like a refreshing dessert to cool you down. No-bake desserts are a favorite during the warm months, offering a delightful way to satisfy your sweet tooth without the need to turn on the oven. Among these, the Berry Bliss No-Bake Cheesecake Bars stand out as a perfect choice. Their vibrant colors, rich creamy filling, and luscious berry topping make them not only a feast for the eyes but also a treat for the palate.

Beat the summer heat with these Berry Bliss No-Bake Cheesecake Bars! Perfect for picnics or family gatherings, these bars feature a delicious graham cracker crust topped with a rich, creamy filling and a vibrant mix of fresh berries. The no-bake process saves time while delivering a refreshing dessert that’s easy to make and even easier to enjoy. Treat yourself and your loved ones with this delightful summer indulgence that combines simplicity and flavor in every bite!

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

For the cheesecake filling:

2 cups cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the berry topping:

2 cups mixed berries (strawberries, blueberries, raspberries)

2 tablespoons sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 tablespoon water

Instructions

Prepare the crust:

- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.

- Press the mixture firmly into the bottom of a 9x9-inch square baking dish, ensuring an even layer. Set aside.

Make the cheesecake filling:

- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

- Gradually add the powdered sugar and vanilla extract, continuing to mix until fully incorporated and smooth.

- In another bowl, whip the heavy cream until stiff peaks form.

- Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be careful not to deflate the whipped cream.

Assemble the bars:

- Spread the cheesecake filling evenly over the prepared crust, smoothing the top with a spatula.

- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set. Overnight is ideal for a firmer texture.

Prepare the berry topping:

- In a small saucepan over medium heat, combine the mixed berries, sugar, lemon juice, cornstarch, and water.

- Gently stir until the berries start to break down and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool.

Serve:

- Once the cheesecake is set, remove it from the fridge and cut into bars.

- Top each bar with the berry mixture before serving. You can garnish with a sprig of mint for added color.

Enjoy:

- These no-bake cheesecake bars are perfect for summer gatherings, potlucks, or any sweet craving!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 16 bars