Go Back
In recent years, no-bake desserts have surged in popularity, capturing the hearts of dessert lovers everywhere. These treats offer a delightful alternative to traditional baking, allowing for quick and easy preparation without the need for an oven. Whether you’re hosting a gathering, celebrating a special occasion, or simply satisfying a sweet craving, no-bake desserts such as cheesecake truffles provide a perfect solution. Among these, the No-Bake Biscoff Cheesecake Truffles stand out as a rich and indulgent treat that’s incredibly simple to make.

No-Bake Biscoff Cheesecake Truffles

Indulge in the creamy delight of No-Bake Biscoff Cheesecake Truffles, a simple yet exquisite dessert perfect for any occasion. Made with rich Biscoff cookies, smooth cream cheese, and luscious Biscoff spread, these truffles offer a unique flavor that melts in your mouth. With no oven needed, this easy-to-make treat guarantees a sweet escape for every dessert lover. Perfect for parties, gatherings, or simply a self-care treat, these truffles are sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 cup Biscoff cookies, crushed

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup Biscoff spread

1 tsp vanilla extract

1/2 cup chocolate chips (milk or dark, depending on your preference)

A pinch of sea salt

Extra crushed Biscoff cookies for rolling (optional)

Instructions
 

Crush the Cookies: In a food processor, crush the Biscoff cookies into fine crumbs and set aside.

    Mix the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, Biscoff spread, and vanilla extract. Use a hand mixer or spatula to blend until smooth and creamy.

      Combine Ingredients: Gradually fold the crushed Biscoff cookies into the cream cheese mixture. Add a pinch of sea salt and mix until everything is well incorporated.

        Form the Truffles: Using your hands, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the truffles on a baking sheet lined with parchment paper.

          Chill the Truffles: Once all the mixture is rolled into balls, refrigerate the tray for about 30 minutes, or until the truffles are firm.

            Melt the Chocolate: While the truffles are chilling, melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each until completely melted and smooth.

              Coat the Truffles: Once the truffles are firm, dip each one into the melted chocolate using a fork. Shake off any excess chocolate and place them back onto the parchment paper. If desired, sprinkle extra crushed Biscoff cookies on top of the chocolate coating before it sets.

                Final Chill: Return the coated truffles to the refrigerator for another 15-20 minutes or until the chocolate hardens.

                  Serve and Enjoy: Your no-bake Biscoff cheesecake truffles are now ready to be served! Enjoy these delightful bites with your friends and family.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-15 truffles