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Cheesecake jars have taken the dessert world by storm, offering a delightful twist on the classic cheesecake experience. These mini indulgences provide not only a creamy and satisfying treat but also an aesthetically pleasing presentation that elevates any occasion—from casual family gatherings to elegant dinner parties. The Blueberry Bliss Cheesecake Jars are a perfect embodiment of this concept, combining the rich, velvety texture of cream cheese with the fresh, vibrant flavors of blueberries. Each spoonful is a burst of sweetness and tanginess, making it a dessert that is not just a feast for the palate but also a joy for the eyes.

No-Bake Blueberry Cheesecake Jars

Discover the joy of making Blueberry Bliss Cheesecake Jars, a delightful twist on classic cheesecake that's perfect for any occasion. These mini desserts are easy to prepare and offer a stunning presentation. Enjoy the rich creaminess of the cheesecake paired with vibrant blueberries, all layered in individual jars for perfect portion control. Ideal for gatherings or a sweet treat at home, these jars are sure to impress with their taste and visual appeal. Get ready to indulge in a dessert that's as pleasing to the eyes as it is to the palate!
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Ingredients
  

1 cup Graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

16 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh blueberries (plus extra for garnish)

1 tablespoon lemon juice

A pinch of salt

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and slightly crumbly.

    Layer the Crust: Spoon a heaping tablespoon of the crumb mixture into the bottom of each jar, pressing down gently to create an even layer. Set aside.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until thoroughly combined.

        Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

          Combine with Blueberries: In another bowl, mix the fresh blueberries with lemon juice and a pinch of salt. Fold the blueberry mixture into the cheesecake filling, being careful to maintain some whole blueberries for texture.

            Layer the Cheesecake Filling: Spoon the cheesecake filling into the jars on top of the crust, filling each about 3/4 full.

              Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.

                Serve: Before serving, top with additional fresh blueberries and a drizzle of blueberry sauce if desired. Enjoy your deliciously refreshing cheesecake jars!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6 jars