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As summer approaches, the quest for the perfect dessert to complement warm gatherings and outdoor celebrations becomes paramount. The Zesty Blueberry Lemon Dream Pie stands out as a refreshing and vibrant choice, offering a delightful combination of tart and sweet flavors that perfectly capture the essence of the season. With its stunning presentation and irresistible taste, this pie is sure to be a crowd-pleaser at any event, from family reunions to casual barbecues.

No-Bake Blueberry Lemon Icebox Pie

Looking for the perfect summer dessert? Try the Zesty Blueberry Lemon Dream Pie! This no-bake treat combines the sweet, fruity flavor of fresh blueberries with the bright zing of lemon for a refreshing flavor experience that everyone will love. Easy to prepare, with a delicious graham cracker crust and creamy filling, this pie is ideal for picnics, barbecues, or family gatherings. Create a stunning dessert that captures the essence of summer!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

8 oz cream cheese, softened

1 cup powdered sugar

1 cup sour cream

Zest of 2 lemons

½ cup freshly squeezed lemon juice

1 tsp vanilla extract

2 cups fresh blueberries (or frozen, thawed)

Whipped cream, for topping (optional)

Fresh mint leaves, for garnish (optional)

Instructions
 

Create the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated and resemble wet sand. Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Chill in the refrigerator while you prepare the filling.

    Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes. Gradually add in the powdered sugar while mixing until fully incorporated and fluffy.

      Add the Sour Cream: Mix in the sour cream, lemon zest, lemon juice, and vanilla extract. Beat everything together until smooth and fully combined. Be sure to scrape down the sides of the bowl to incorporate all ingredients.

        Fold in Blueberries: Gently fold in the blueberries, making sure they are evenly distributed throughout the mixture.

          Assemble the Pie: Pour the blueberry lemon filling into the chilled graham cracker crust. Spread it evenly with a spatula.

            Chill: Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or ideally overnight, to allow it to set properly.

              Serve: Before serving, top with whipped cream if desired and garnish with fresh mint leaves for an extra touch. Slice and enjoy a refreshing piece of your no-bake blueberry lemon icebox pie!

                Prep Time, Total Time, Servings: 20 mins | 4 hrs (plus chilling) | 8 servings