No-Bake Cheesecake Cups

No-bake cheesecake treats have captured the hearts of dessert lovers everywhere, blending simplicity with decadent flavor. With their creamy filling and crunchy crust, these delightful cheesecake cups are the perfect way to satisfy your sweet tooth without the need for an oven. Ideal for warm weather gatherings or last-minute cravings, no-bake cheesecake cups are a versatile dessert that can be customized with various toppings and flavors.

Discover the joy of making no-bake cheesecake cups, the ultimate dessert for any occasion! With a creamy filling and a crunchy graham cracker crust, these individual cups are perfect for gatherings or a sweet treat at home. No baking skills are required, and you can easily customize them with your favorite toppings like fresh fruits, chocolate, or caramel. Join us in exploring simple steps, ingredient tips, and creative ideas to whip up these delicious delights!

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Ingredients

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

For the topping:

Fresh berries (strawberries, blueberries, or raspberries)

Optional: chocolate shavings or crushed nuts for garnish

Instructions

Prepare the crust:

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.

Layer the crust:

Take four serving cups or jars and evenly distribute the crust mixture at the bottom of each cup, pressing down gently to create a firm layer. Set aside.

Make the cheesecake filling:

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and fluffy.

Whip the cream:

In another bowl, pour the heavy whipping cream and whip it using an electric mixer until stiff peaks form. This usually takes about 2-3 minutes.

Combine the mixtures:

Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Be careful not to deflate the whipped cream; you want your cheesecake filling to stay light and airy.

Assemble the cups:

Spoon the cheesecake filling over the graham cracker crust layer in each cup, filling them almost to the top. You can use a piping bag for a more polished look or simply spoon it in.

Chill:

Cover each cup with plastic wrap or a lid and place them in the refrigerator. Allow them to chill for at least 4 hours, or overnight for best results.

Add toppings:

Just before serving, top each cheesecake cup with fresh berries and, if desired, sprinkle some chocolate shavings or crushed nuts for added texture and flavor.

Serve & enjoy:

Remove the cheesecake cups from the refrigerator, remove covers, and serve chilled. Enjoy your delightful, creamy treat!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 4 cups