No Bake Chocolate Oat Bars

In the fast-paced world we live in, the popularity of no-bake recipes has soared, providing a convenient solution for those seeking quick, effortless meal and snack options. No-bake recipes are particularly appealing for anyone looking to whip up something delicious without the hassle of turning on the oven, making them perfect for warm weather or simply for those who want to avoid heat in the kitchen. Among the myriad of no-bake treats available, No Bake Chocolate Oat Bars stand out as a delectable and healthy snack that caters to various dietary preferences, including vegan and gluten-free diets.

Discover the deliciousness of No Bake Chocolate Oat Bars, the perfect healthy snack for any time of day! This easy recipe combines rolled oats, nut butter, and cocoa powder for a satisfying treat that's vegan and gluten-free. Packed with nutrients, these bars are great for a quick energy boost or as a healthy dessert. Customize with your favorite mix-ins and enjoy the indulgent taste without the bake! #NoBakeBars #HealthySnacks #ChocolateOatBars #VeganRecipe #GlutenFreeTreats

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Ingredients

2 cups rolled oats

1 cup almond butter (or peanut butter)

1/2 cup honey or maple syrup

1/2 cup unsweetened cocoa powder

1/2 cup dark chocolate chips (plus more for topping)

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: 1/4 cup chopped nuts (almonds, walnuts, or pecans)

Optional: 1/4 cup dried fruits (cranberries or raisins)

Instructions

In a large mixing bowl, combine rolled oats, cocoa powder, and salt. Stir well to incorporate all dry ingredients evenly.

In a separate bowl, combine almond butter, honey (or maple syrup), and vanilla extract. Mix until smooth and fully combined.

Pour the wet mixture over the dry ingredients. Using a spatula, blend everything together until the oats are fully coated and the mixture is thick and sticky.

If using, fold in the dark chocolate chips, chopped nuts, and dried fruits until evenly distributed throughout the mixture.

Prepare an 8x8-inch baking pan by lining it with parchment paper for easy removal.

Transfer the mixture into the prepared pan, pressing down firmly and evenly with your hands or the back of a spatula to ensure it packs tightly.

For added chocolate goodness, melt a small amount of dark chocolate in the microwave and drizzle over the top of the pressed mixture. You can also sprinkle extra chocolate chips if desired.

Refrigerate the bars for at least 2 hours to set. Once firm, lift the bars out of the pan using the parchment paper and cut them into squares or rectangles.

Store the bars in an airtight container in the refrigerator for up to one week.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars