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To appreciate the goodness behind Choco-Oat Bliss Bites, it’s essential to understand the key ingredients that come together to create this mouthwatering snack. Each ingredient has been carefully selected to not only enhance the taste but also to provide a range of nutritional benefits.

No-Bake Chocolate Oat Cookies

Indulge in the deliciously nutritious Choco-Oat Bliss Bites, a quick and satisfying no-bake snack! These bites combine rolled oats, nut butter, and cocoa powder for a chocolatey treat that's perfect for any occasion. Ideal for busy families and health-conscious individuals, they're easy to customize for various dietary needs. Packed with fiber, healthy fats, and antioxidants, these bliss bites are a guilt-free way to satisfy your cravings while fueling your body! Experience the joy of healthy snacking with this simple recipe.
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Ingredients
  

1 cup rolled oats

1/2 cup creamy peanut butter (or nut butter of choice)

1/3 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/4 cup shredded coconut (optional, for extra texture)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chocolate chips (dark or milk chocolate, your choice)

1/4 cup chopped nuts (optional, such as walnuts or almonds)

Instructions
 

Prepare a Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, unsweetened cocoa powder, shredded coconut (if using), and salt. Stir together until evenly mixed.

      Combine Wet Ingredients: In a separate bowl, mix the creamy peanut butter and honey (or maple syrup) until smooth. Add the vanilla extract and stir until combined.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or your hands to mix everything together until the oats are fully coated and well combined. The mixture should be slightly sticky but firm enough to hold its shape.

          Add Chocolate Chips and Nuts: Fold in the chocolate chips and chopped nuts (if using), ensuring they're evenly distributed throughout the mixture.

            Shape the Cookies: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the cookie ball on the prepared baking sheet and flatten it slightly with your palm. Repeat this process with the remaining mixture.

              Chill: Once all the cookies are shaped, place the baking sheet in the refrigerator for at least 30 minutes to let them set. This will help solidify the cookies and meld the flavors together.

                Serve: After chilling, remove the cookies from the fridge. Enjoy these delicious no-bake chocolate oat cookies as a perfect snack or dessert!

                  Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 12 cookies