No-Bake Cream Cheese Peanut Butter Pie

If you’re searching for a dessert that promises to be both decadent and convenient, look no further than the Delightful No-Bake Cream Cheese Peanut Butter Pie. This luscious dessert is a dream come true for peanut butter enthusiasts, combining the rich, creamy textures of cream cheese and peanut butter into a delightful filling. As the name suggests, this pie requires no baking, making it an ideal choice for gatherings, summer picnics, or simply satisfying your sweet tooth without spending hours in the kitchen.

Treat yourself to a slice of indulgence with this delightful no-bake cream cheese peanut butter pie. Perfect for any occasion, this dessert combines creamy textures and rich flavors without the hassle of baking. With simple ingredients like graham crackers, cream cheese, and creamy peanut butter, you can whip up a delicious pie in no time. Ideal for summer picnics or cozy gatherings, it's sure to impress friends and family alike. Discover just how easy it is to create a show-stopping dessert that will satisfy your sweet tooth!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup powdered sugar

8 oz cream cheese, softened

1 cup creamy peanut butter

1 teaspoon vanilla extract

1 cup heavy whipping cream

¼ cup chocolate chips (optional, for garnish)

Chopped peanuts (optional, for garnish)

Instructions

Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9-inch pie dish to form an even layer. Chill in the refrigerator while you prepare the filling.

Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Add Peanut Butter and Sugar: Incorporate the peanut butter and powdered sugar. Continue to beat until fully combined and fluffy, about another 2 minutes. Add vanilla extract and mix again.

Whip the Cream: In a separate bowl, use clean beaters to whip the heavy cream until stiff peaks form. This should take about 3-4 minutes of mixing.

Combine Filling and Cream: Gently fold the whipped cream into the peanut butter mixture, doing this in batches. Be careful not to deflate the whipped cream—aim for a light and airy filling.

Assemble the Pie: Pour the filling into the chilled crust, spreading it evenly with a spatula. Smooth the top if desired.

Chill: Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight for best results.

Garnish and Serve: Before serving, garnish the top with chocolate chips and chopped peanuts, if desired. Slice and serve cold.

Prep Time, Total Time, Servings: 20 minutes | 4 hours (chill time) | 8 servings