No-Bake Key Lime Cheesecake Cups

No-bake desserts have surged in popularity over the years, captivating the hearts and taste buds of dessert lovers around the globe. Their appeal lies not only in their delicious flavors but also in their ease of preparation. For those seeking a light, refreshing treat without the hassle of baking, no-bake desserts are the perfect solution. One standout recipe that embodies the essence of a quick and satisfying sweet is the Zesty No-Bake Key Lime Cheesecake Cups. These delightful treats are particularly ideal for warm weather gatherings, festive occasions, or simply to indulge in a moment of culinary bliss.

Indulge in the refreshing taste of Zesty No-Bake Key Lime Cheesecake Cups, the perfect dessert for any occasion. These creamy, tangy treats feature a crunchy graham cracker crust and are incredibly easy to make without an oven. Perfect for warm weather gatherings or a quick sweet fix, they offer a burst of flavor in each bite. Plus, you can get creative with presentation and garnishes for a stunning finish. Try this delightful recipe today!

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Ingredients

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup powdered sugar

1/2 cup fresh key lime juice (about 4-5 key limes)

Zest of 2 key limes

1 tsp vanilla extract

1 cup heavy whipping cream

For garnish:

Lime slices or wedges

Whipped cream

Additional lime zest (optional)

Instructions

Prepare the crust:

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well-coated and resemble wet sand.

Assemble the crust:

Spoon about 2 tablespoons of the crust mixture into the bottom of each serving cup. Press down firmly to create an even layer. Place the cups in the fridge to set while you make the filling.

Make the cheesecake filling:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the sour cream, powdered sugar, lime juice, lime zest, and vanilla extract. Mix until thoroughly combined and fluffy.

Whip the cream:

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture until fully incorporated, taking care not to deflate it.

Fill the cups:

Remove the cups from the fridge and spoon or pipe the cheesecake filling on top of the crust layer. Smooth the tops with a spatula.

Chill:

Refrigerate the cheesecake cups for at least 4 hours, or overnight if possible, to set up properly.

Serve:

Before serving, garnish each cheesecake cup with a dollop of whipped cream, a slice of lime, and a sprinkle of lime zest for an extra pop of flavor.

Prep Time, Total Time, Servings: 20 mins | 4 hours (plus chilling) | 6 servings