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As the warm months approach, the allure of no-bake desserts becomes increasingly irresistible. These treats not only save you from the heat of the oven but also promise a delightful experience with each bite. One standout recipe that exemplifies the charm of no-bake desserts is the Zesty Lemon Raspberry Indulgence. This dessert is an ideal choice for summer gatherings, family celebrations, or simply as an indulgent treat to enjoy during a quiet evening at home.

No-Bake Lemon Raspberry Cheesecake Cups

Looking for a refreshing dessert to impress at your summer gatherings? Try the Zesty Lemon Raspberry Indulgence! This delightful no-bake treat combines the tangy flavors of fresh lemons and raspberries with a creamy cheesecake filling, all nestled in a buttery graham cracker crust. Perfect for warm days, this dessert is easy to make and requires no baking. Serve it chilled for a light, delicious finale to any meal that everyone will love!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1/2 cup sour cream

1/4 cup fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

1 cup fresh raspberries (plus extra for garnish)

1/4 cup raspberry puree (optional for layering)

Whipped cream, for topping

Instructions
 

Prepare the crust: In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Scoop about 2 tablespoons of the crumb mixture into the bottom of each serving cup, pressing down gently to form a crust. Set aside.

    Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add the powdered sugar, sour cream, lemon juice, lemon zest, and vanilla extract, mixing until everything is well incorporated and the mixture is smooth and creamy.

      Add the raspberries: Fold in the fresh raspberries gently into the cream cheese mixture, ensuring not to break them up too much to maintain their shape and flavor.

        Assemble the cups: Spoon the lemon raspberry filling on top of the prepared crust in each cup. If using raspberry puree, you can layer a spoonful of it between the crust and the filling for an added flavor burst.

          Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, allowing the cheesecake to set.

            Serve: Before serving, top each cheesecake cup with a dollop of whipped cream and a few fresh raspberries for garnish. Enjoy your creamy, tangy delicacy!

              Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling time | 6 servings