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Imagine sinking your fork into a slice of Mocha Bliss No-Bake Cheesecake, where rich chocolate and robust coffee flavors meld into a decadent dessert experience. This luscious cheesecake is not just a treat for the taste buds; it’s an indulgence that captures the essence of a perfect coffee break or a celebratory occasion. Whether you’re hosting a dinner party or simply craving a sweet escape, this dessert promises to impress without the hassle of traditional baking.

No-Bake Mocha Cheesecake

Indulge in the creamy and decadent Mocha Bliss No-Bake Cheesecake, where rich chocolate meets robust coffee flavor to create a delightful dessert perfect for any occasion. This easy no-bake recipe allows you to impress guests without the fuss of traditional baking. With a luscious texture and optional coffee liqueur for an adult twist, it's a treat that satisfies both chocolate lovers and coffee aficionados alike. Perfect for warm gatherings or casual family dinners, this cheesecake is sure to be a crowd favorite!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup sugar

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

½ cup brewed espresso, cooled

2 tablespoons coffee liqueur (optional)

Chocolate shavings or cocoa powder for garnish

Instructions
 

Prepare the Crust: In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, sugar, and melted butter. Mix until well combined and the mixture resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan evenly, then refrigerate while you prepare the filling.

    Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until well incorporated.

      Combine Coffee and Cream: In another bowl, whisk together the brewed espresso and coffee liqueur (if using) until combined. Slowly drizzle the espresso mixture into the cream cheese mixture while mixing on low speed until fully blended.

        Whip the Cream: In a clean bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture, being careful not to deflate the whipped cream.

          Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours, or until firm. For best results, let it chill overnight.

            Garnish and Serve: Once the cheesecake has set, carefully remove it from the springform pan. Dust with cocoa powder or top with chocolate shavings for a decorative touch before slicing. Serve chilled and enjoy the mocha goodness!

              Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 8-10 servings