No-Bake Orange Creamsicle Cheesecake

No-bake desserts have surged in popularity, especially during the warmer months, and for good reason. They are not only easy to prepare but also save time and effort, freeing you up for outdoor adventures or simply relaxing in the sun. The convenience of a no-bake dessert means you can whip it up in a matter of minutes, allowing you to enjoy delicious sweets without the hassle of baking.

Beat the heat with this refreshing No-Bake Orange Creamsicle Cheesecake! Perfect for summer, this dessert offers a creamy balance of rich cheesecake and zesty orange flavors, all without turning on the oven. It’s easy to make and an impressive sweet treat for any occasion, leaving you room to enjoy outdoor fun. Pamper your taste buds with this delightful cheesecake topped with whipped cream and fresh orange slices. #NoBakeCheesecake #SummerDesserts #OrangeCreamsicle #CheesecakeLovers #EasyRecipes

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

For the filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons freshly squeezed orange juice

Zest of 1 large orange

1 cup heavy whipping cream

1 packet (1 oz) unflavored gelatin

¼ cup cold water

For the topping:

Whipped cream, for garnish

Orange slices, for garnish

Grated orange zest, for garnish

Instructions

Prepare the crust:

- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined and the crumbs are evenly coated.

- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator while preparing the filling.

Make the filling:

- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

- Gradually add in the powdered sugar, vanilla extract, orange juice, and orange zest. Mix until fully combined and smooth.

Dissolve the gelatin:

- In a small bowl, sprinkle the unflavored gelatin over ¼ cup of cold water. Let it sit for about 5 minutes until it blooms.

- After blooming, heat the gelatin mixture in the microwave for about 10-15 seconds until dissolved, but do not let it boil. Allow it to cool slightly.

Combine the gelatin:

- Slowly pour the cooled gelatin into the cream cheese mixture while mixing on low speed. Ensure it is fully combined.

Whip the cream:

- In another bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula until well combined, taking care not to deflate the whipped cream.

Assemble the cheesecake:

- Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.

Serve the cheesecake:

- Once set, carefully remove the sides of the springform pan. Slice the cheesecake and top each slice with a dollop of whipped cream, orange slices, and a sprinkle of grated orange zest for garnish.

Prep Time, Total Time, Servings:

20 minutes | 4 hours chilling | 8 servings