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No-bake desserts have carved out a special place in the hearts of dessert lovers everywhere. Their effortless preparation and the delightful results make them a favorite among both novice and experienced bakers. One standout recipe that embodies this appeal is the Oreo Delight No-Bake Cheesecake Bars. These bars are not just a treat for the taste buds; they are a visual spectacle that is sure to impress friends and family alike.

No-Bake Oreo Cheesecake Bars

Discover the joy of no-bake desserts with Oreo Delight No-Bake Cheesecake Bars! This simple and delicious recipe combines a crunchy Oreo crust with a smooth, creamy filling that everyone will love. Perfect for warm days, these bars require no oven and are easy to whip up in just a few steps. With minimal ingredients and quick prep time, they're ideal for bakers of all skill levels. Impress your friends and family with this delightful treat that’s as beautiful as it is tasty!
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Ingredients
  

24 Oreo cookies, crushed

1/4 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

12 Oreo cookies, coarsely chopped (for filling and garnish)

Optional: chocolate drizzle for topping

Instructions
 

Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are well coated.

    Form the crust: Press the mixture firmly into the bottom of a lined 9x9 inch baking pan to create an even base. Refrigerate while you prepare the filling.

      Make the cheesecake filling: In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until creamy and smooth.

        Add the sweetness: Gradually mix in the powdered sugar and vanilla extract until fully combined and smooth.

          Whip the cream: In a separate bowl, whip the heavy cream on high speed until stiff peaks form.

            Combine mixtures: Gently fold the whipped cream into the cream cheese mixture until well blended. Be careful not to deflate the whipped cream.

              Add Oreo chunks: Fold in the coarsely chopped Oreos, reserving a few for top garnish if desired.

                Assemble the bars: Pour the cheesecake filling over the chilled Oreo crust, smoothing it out evenly with a spatula.

                  Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set.

                    Serve: Once set, lift the cheesecake out of the pan using the parchment paper. Cut into bars and garnish with additional Oreo pieces and a drizzle of chocolate sauce if desired.

                      Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars