No-Bake S’mores Pie

There's something inherently nostalgic about s'mores—the crackling campfire, the gooey marshmallows, and the rich chocolate sandwiched between two crunchy graham crackers. This classic treat evokes memories of summer nights spent outdoors, but what if you could encapsulate that delightful experience in a luxurious dessert that is perfect for any occasion? Enter the S'mores Delight Pie, a no-bake treat that transforms the beloved campfire snack into a sophisticated pie that is as easy to prepare as it is to enjoy.

Indulge in a nostalgic twist on a classic with S'mores Delight Pie, a luxurious no-bake dessert that transforms beloved campfire treats into an impressive pie. This delectable dessert features a crunchy graham cracker crust paired with a rich, creamy filling, enhanced by melted chocolate and mini marshmallows. Perfect for summer gatherings or special occasions, this pie is as easy to make as it is delightful to eat. Discover the step-by-step recipe and impress your guests with every slice!

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Ingredients

1 ½ cups graham cracker crumbs (about 12 full sheets)

½ cup unsweetened cocoa powder

½ cup granulated sugar

½ cup unsalted butter, melted

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1 cup mini marshmallows

1 cup milk chocolate chips, melted

½ cup mini chocolate chips, for topping

Extra marshmallows for garnish

Instructions

Prepare the crust: In a mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Refrigerate while preparing the filling.

Make the filling: In another bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fully combined.

Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until there are no lumps.

Add chocolate and marshmallows: Stir in the melted milk chocolate chips and mini marshmallows into the cream cheese mixture until evenly distributed.

Assemble the pie: Pour the filling into the prepared graham cracker crust and smooth the top with a spatula. Sprinkle mini chocolate chips on top for decoration.

Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

Garnish and serve: Before serving, toast a few extra marshmallows over an open flame (or under a broiler) if desired. Top the pie with toasted marshmallows for a campfire vibe. Slice and serve chilled!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8