No-Bake Strawberry Cheesecake Bars

Welcome to the delightful world of no-bake desserts, where simplicity meets indulgence in the form of our Strawberry Bliss No-Bake Cheesecake Bars. This easy-to-follow recipe brings together a buttery graham cracker crust, a silky-smooth cheesecake filling, and a luscious fresh strawberry topping, creating a sweet treat that's perfect for any occasion. Whether you're hosting a summer barbecue, celebrating a birthday, or simply wish to satisfy a sweet craving, these cheesecake bars are bound to impress both friends and family.

Discover the joy of making Strawberry Bliss No-Bake Cheesecake Bars, the perfect dessert for any occasion! This easy recipe features a buttery graham cracker crust topped with a creamy cheesecake filling and fresh strawberries, creating a delightful treat without turning on the oven. Ideal for summer gatherings or weekday cravings, these fun bite-sized bars are simple to prepare and impress everyone. Elevate your dessert game with this refreshing and indulgent recipe!

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

Pinch of salt

For the Cheesecake Filling:

16 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch (optional, for thickening)

Instructions

Prepare the Crust:

- In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt. Mix until the crumbs are evenly coated with butter.

- Press the mixture firmly into the bottom of a 9x9 inch baking dish. Use the back of a measuring cup to ensure it’s tightly packed and even.

- Place the crust in the refrigerator to set while you prepare the cheesecake filling.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.

- Gradually add in the powdered sugar and vanilla extract, mixing until well combined.

- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated and fluffy. Be careful not to deflate the whipped cream.

Assemble the Cheesecake Bars:

- Remove the crust from the refrigerator. Pour the cheesecake filling over the crust and spread it evenly with a spatula.

- Smooth the top and sprinkle a few crushed graham crackers or a drizzle of melted chocolate if desired.

- Cover with plastic wrap and refrigerate for at least 4-6 hours, or until the cheesecake is set.

Prepare the Strawberry Topping:

- In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat all the berries.

- If desired, for a thicker sauce, you can mix the strawberries with cornstarch and let it sit for about 15 minutes until the juice thickens slightly.

Serve:

- Once the cheesecake is set, remove it from the refrigerator. Cut into bars and top with the marinated strawberries.

- Serve chilled and enjoy the delightful layers of flavor in each bite!

Prep Time, Total Time, Servings: 30 mins | 6 hours | 9 servings