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To create a delicious base for your Strawberry Bliss No-Bake Cheesecake Cups, you’ll need to focus on achieving the right texture and firmness. Start by gathering your crust ingredients: crushed graham crackers, melted butter, and a touch of sugar. The graham crackers provide a sweet, crunchy texture, while the butter binds the mixture together to create a firm base.

No-Bake Strawberry Cheesecake Cups

Indulge in the deliciously refreshing Strawberry Bliss No-Bake Cheesecake Cups, the perfect summer treat! These easy-to-make cups combine a creamy cheesecake filling with vibrant fresh strawberries, delivering a delightful burst of flavor in every bite. Ideal for any occasion, they offer individual servings that make portion control a breeze. With a simple ingredient list and no oven required, you can enjoy this light and airy dessert in no time. Perfect for family gatherings or special dinners, these cheesecake cups will wow your guests and satisfy your sweet tooth!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh strawberries, hulled and sliced

Extra strawberries for garnish

Mint leaves for garnish (optional)

Instructions
 

Prepare the Crust:

    In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until all the crumbs are evenly coated.

      Divide the mixture among serving cups, pressing it down firmly to form an even layer at the bottom of each cup.

        Make the Cheesecake Filling:

          In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, then mix until fully combined and creamy.

            Whip the Cream:

              In a separate bowl, whip the heavy whipping cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture in three additions, being gentle to maintain the light and airy texture.

                Assemble the Cups:

                  Layer the cheesecake mixture on top of the graham cracker crust in each cup. Use a spatula to smooth the tops if desired. Add a layer of sliced strawberries on top of the cheesecake filling.

                    Chill:

                      Cover the cups and refrigerate for at least 2-4 hours, or until the cheesecake is set.

                        Serve:

                          Before serving, garnish each cheesecake cup with additional strawberry slices and mint leaves if desired. Enjoy your delightful Strawberry Bliss No-Bake Cheesecake Cups!

                            Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 4