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In recent years, no-churn ice cream has taken the culinary world by storm, providing a simple and delightful way to enjoy homemade frozen treats without the need for bulky ice cream machines. This trend has revolutionized how we think about making ice cream, allowing everyone to indulge in creamy, rich flavors at home with minimal effort. Among the myriad flavors available, pistachio ice cream stands out as a unique and delicious dessert option that is both indulgent and surprisingly easy to prepare.

No-Churn Pistachio Ice Cream – A Fancy Treat, No Machine Needed!

Indulge in the creamy goodness of homemade no-churn pistachio ice cream with this easy recipe that requires no ice cream maker! Combining the rich, nutty flavor of pistachios with a delightful creamy base, this dessert is perfect for any occasion. Whether you’re a novice or an experienced cook, you'll love how simple it is to create a frozen treat bursting with flavor. Customize it with fun toppings for an even more delicious experience!
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Ingredients
  

2 cups heavy whipping cream

1 cup sweetened condensed milk

1 cup unsalted pistachios, shelled and lightly toasted

1 tsp vanilla extract

1/4 tsp salt

Optional: additional crushed pistachios for topping

Instructions
 

Prepare the Pistachios: If they aren’t already toasted, spread the shelled pistachios on a baking sheet and toast them in the oven at 350°F (175°C) for about 5-7 minutes, or until fragrant. Let them cool, then roughly chop half and finely grind the other half in a food processor.

    Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, beat the cream on medium-high speed until soft peaks form, about 3-4 minutes.

      Combine Wet Ingredients: In another bowl, whisk together the sweetened condensed milk, vanilla extract, ground pistachios, and salt until well blended.

        Fold Ingredients: Gently fold the whipped cream into the pistachio mixture in three additions. Use a spatula to combine the mixtures without deflating the whipped cream, ensuring a light and airy texture.

          Incorporate Chopped Pistachios: Add the roughly chopped pistachios to the mixture, folding them into the ice cream to distribute evenly.

            Transfer to Container: Pour the combined mixture into a freezer-safe container, smoothing the top with the spatula. If desired, sprinkle crushed pistachios on top for an extra crunch.

              Freeze: Cover the container tightly with plastic wrap or a lid and freeze for at least 6 hours or overnight until the ice cream is firm.

                Serve: Once ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls and enjoy your homemade pistachio delight!

                  Prep Time: 15 minutes | Total Time: 6 hours (plus optional overnight) | Servings: 6-8 servings