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As the temperatures rise and the days stretch longer, the appeal of no-cook recipes becomes increasingly evident. These dishes are not just a way to beat the heat; they embody the essence of summer cooking, focusing on fresh, vibrant ingredients that celebrate the season. Among the myriad of no-cook options, No-Cook Tomato Pasta stands out for its simplicity, flavor, and the effortless way it brings together the best of summer produce.

No-Cook Tomato Pasta

Discover the refreshing simplicity of No-Cook Tomato Pasta, the perfect summer dish that celebrates vibrant, seasonal ingredients. With just a few fresh components like ripe tomatoes, garlic, and basil, you can whip up a flavorful meal in minutes without turning on the stove. Ideal for busy days or outdoor gatherings, this recipe is highly customizable to suit any dietary preference. Embrace a quick, delicious dinner that highlights the essence of summer cooking while keeping your kitchen cool!
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Ingredients
  

12 oz spaghetti (or pasta of choice)

4 medium ripe tomatoes, diced

1 cup cherry tomatoes, halved

1 clove garlic, minced

½ cup fresh basil leaves, roughly chopped

¼ cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon salt

½ teaspoon freshly cracked black pepper

½ cup grated Parmesan cheese (optional)

½ teaspoon red pepper flakes (optional for heat)

Instructions
 

Prep the Pasta: Soak the spaghetti in a large bowl of cold water for about 1 hour, until it's al dente. If using a different pasta, follow the soaking instructions specific for that type.

    Prepare the Sauce: In a separate large mixing bowl, combine the diced tomatoes, halved cherry tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, pepper, and red pepper flakes (if using). Stir everything gently to combine, allowing the tomatoes to release their juices and meld with the other ingredients.

      Combine: After the pasta has soaked, drain it well and add it directly to the bowl of tomato mixture. Toss everything together until the pasta is well-coated with the tomato sauce.

        Adjust Seasoning: Taste the pasta and adjust seasoning with more salt, pepper, or balsamic vinegar according to preference.

          Serve: Transfer the tomato pasta to serving bowls or plates, and sprinkle with grated Parmesan cheese if desired. Garnish with additional fresh basil leaves and a drizzle of olive oil.

            Enjoy: Serve immediately for a refreshing no-cook meal perfect for warm days!

              Prep Time, Total Time, Servings: 15 mins | 1 hr (soaking time) | 4 servings