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Welcome to the world of comforting flavors and wholesome ingredients with our delightful Cinnamon-Spiced Oatmeal Apple Cake. This cake embodies the essence of fall, making it the perfect dessert for cozy family gatherings, coffee breaks, or a sweet ending to any meal, no matter the season. The combination of warm spices, hearty oats, and juicy apples creates a deliciously moist cake that not only satisfies your sweet tooth but also nourishes your body.

Oatmeal Apple Cake

Experience the warmth of fall all year round with our Cinnamon-Spiced Oatmeal Apple Cake! This delightful treat combines hearty oats with juicy apples and aromatic spices, creating a moist and flavorful cake that’s perfect for any occasion. Whether served warm with a dollop of whipped cream or enjoyed with your morning coffee, this recipe is sure to become a cherished favorite. Discover the joy of baking and indulge in a sweet yet wholesome dessert that nourishes both body and soul.
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Ingredients
  

1 ½ cups rolled oats

1 ½ cups apple cider (or water)

1 cup all-purpose flour

1 cup brown sugar, packed

½ cup granulated sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)

½ cup chopped nuts (walnuts or pecans, optional)

½ cup raisins (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Prepare Oats: In a medium bowl, combine the rolled oats and apple cider. Let this mixture sit for about 15 minutes, allowing the oats to absorb some liquid and soften.

      Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until combined.

        Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract. Gently stir in the soaked oat mixture.

          Incorporate Combos: Add the wet ingredients to the dry ingredients and fold gently until just combined. Be careful not to overmix.

            Add Apples and Nuts: Fold in the diced apples, nuts, and raisins (if using) into the batter until evenly distributed.

              Pour Into Pan: Transfer the batter into your prepared baking pan and spread it out evenly.

                Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when gently pressed.

                  Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    Serve: Slice into squares and serve warm or at room temperature. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream!

                      Prep Time: 20 mins | Total Time: 1 hr | Servings: 12