Oatmeal Cream Pies

The aroma of freshly baked cookies has a magical ability to transport us back to cherished childhood memories. One such treat that evokes warm recollections is the oatmeal cream pie. These delightful cookies, with their soft, chewy texture and creamy filling, have been a beloved snack for generations. Whether enjoyed as an after-school treat or a sweet addition to a lunchbox, oatmeal cream pies hold a special place in the hearts of cookie lovers everywhere.

Indulge in a taste of nostalgia with homemade Oatmeal Cream Pies Delight! These soft, chewy cookies are filled with a rich, creamy goodness that takes you back to childhood. This easy recipe guides you through every step, from creaming the butter and sugars to baking the perfect cookies and whipping up the luscious filling. Perfect for sharing with family and friends, these delightful treats are sure to become a favorite in your kitchen! Enjoy the joy of baking and the satisfaction of homemade goodness.

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Ingredients

For the Cookies:

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

3 cups old-fashioned rolled oats

1/2 cup raisins or chocolate chips (optional)

For the Cream Filling:

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Prepare the Cookie Dough:

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla:

Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and combine thoroughly.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry mixture to the wet mixture, stirring until just combined.

Stir in Oats:

Fold in the rolled oats and raisins/chocolate chips (if using). The dough will be thick but should hold together well.

Shape the Cookies:

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake:

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

Cool the Cookies:

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Make the Cream Filling:

While the cookies cool, prepare the cream filling. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix well. Add the vanilla extract and enough milk to reach a smooth, spreadable consistency.

Assemble the Pies:

Once the cookies are completely cool, spread a generous amount of the cream filling on the flat side of half of the cookies. Top with the remaining cookies, flat side down, to form sandwiches.

Enjoy:

Your delightful Oatmeal Cream Pies are ready to be enjoyed! Store them in an airtight container for up to a week (if they last that long!).

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 pies