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There's something undeniably nostalgic about old-fashioned chocolate fudge. This rich, creamy treat evokes memories of family gatherings, holiday celebrations, and cozy evenings spent enjoying sweet delights. In a world where fast-paced living often takes precedence, the importance of homemade treats cannot be overstated. They offer a personal touch that store-bought sweets simply cannot replicate. Whether it's a gift for a loved one or a comforting indulgence for yourself, chocolate fudge remains a timeless dessert that brings joy and warmth to any occasion.

Old-Fashioned Chocolate Fudge

Discover the magic of homemade chocolate fudge with this decadent old-fashioned recipe that blends nostalgia and flavor. Perfect for gifts or cozy nights, this fudge is made with quality ingredients like granulated sugar, cocoa powder, whole milk, and butter to create a rich, creamy treat everyone will love. With step-by-step instructions and tips for the perfect consistency, you'll create a delicious dessert that brings joy to any occasion. Indulge in the timeless charm of chocolate fudge today!
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Ingredients
  

2 cups granulated sugar

1/2 cup unsweetened cocoa powder

1/2 cup whole milk

1/4 cup unsalted butter

1 teaspoon vanilla extract

1/2 cup chopped nuts (walnuts or pecans, optional)

Pinch of salt

Instructions
 

Begin by greasing an 8-inch square baking pan with butter or lining it with parchment paper for easy removal later.

    In a medium-sized saucepan, combine the sugar, cocoa powder, and salt. Stir to combine.

      Pour in the whole milk and add the unsalted butter.

        Place the saucepan over medium heat and stir continuously until the mixture comes to a full boil.

          Once boiling, stop stirring and let it boil undisturbed for about 5 minutes. Use a candy thermometer to monitor the temperature; you want it to reach 234°F (112°C).

            Remove from heat and quickly stir in the vanilla extract. If you're adding nuts, fold them in at this point.

              Allow the fudge to cool for about 10 minutes at room temperature. Then, using a wooden spoon or spatula, beat the mixture for about 5 minutes, or until it becomes thick and loses its shine.

                Pour the fudge into the prepared baking pan and spread it evenly using a spatula.

                  Let the fudge cool completely at room temperature, then refrigerate for at least 1 hour to firm up.

                    Once set, cut into squares and serve. Enjoy your delicious, nostalgic treat!

                      Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 16 squares