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In today's fast-paced world, finding time to prepare a wholesome meal can often feel like an impossible task. This is where the magic of one-pan meals comes into play. One-pan recipes are designed for busy individuals and families, offering a convenient cooking solution that minimizes both preparation and cleanup time. Among the myriad of options available, the One-Pan Cheesy Beef and Broccoli Skillet stands out as a quick, nutritious, and comforting dish that delivers on flavor and satisfaction.

One-Pan Cheesy Beef and Broccoli Skillet

Discover the perfect solution for busy weeknights with the One-Pan Cheesy Beef and Broccoli Skillet. This quick, nutritious dish combines savory ground beef, vibrant broccoli, and melted cheddar cheese for a comforting meal that's easy to prepare and even easier to clean up. Packed with wholesome ingredients, it offers a delicious balance of flavors that will satisfy the whole family. Embrace the convenience of one-pan cooking and enjoy a delightful dinner with minimal fuss!
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Ingredients
  

1 lb ground beef (80/20 for flavor)

2 cups broccoli florets (fresh or frozen)

1 cup shredded cheddar cheese (sharp for extra flavor)

1 medium onion, diced

2 cloves garlic, minced

1 cup beef broth

1 tablespoon soy sauce

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

1 cup cooked rice or quinoa (optional for serving)

Instructions
 

Prepare the Ingredients: Begin by washing and cutting the broccoli into bite-sized florets. Dice the onion and mince the garlic. If you are using frozen broccoli, thaw it beforehand and drain any excess water.

    Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, breaking it up with a spatula. Season it with salt, pepper, garlic powder, and onion powder. Cook until browned and no longer pink, about 5-7 minutes.

      Sauté the Aromatics: Once the beef is cooked, add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent.

        Add the Broccoli: Stir in the broccoli florets, and sauté for an additional 3-4 minutes, allowing them to slightly soften.

          Create the Sauce: Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir well to combine all ingredients. Bring the mixture to a simmer, allowing it to cook for an additional 5 minutes. This will help the broccoli absorb some flavor.

            Melt the Cheese: Once the broccoli is tender and the sauce has thickened slightly, lower the heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and let it cook for another 2-3 minutes, until the cheese is melted and bubbly.

              Serve: Gently stir everything together to combine the melted cheese with the beef and broccoli. Serve warm on its own, or over a bed of cooked rice or quinoa for a heartier meal.

                Garnish (Optional): Top with additional cheddar cheese or fresh herbs, like parsley or green onions, for an extra pop of flavor.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings