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This One-Pan Cheesy Broccoli and Quinoa Casserole is a delightful dish that brings together the wholesome goodness of quinoa and broccoli, making it a perfect option for a nutritious meal. Not only is it packed with essential vitamins and minerals, but it's also incredibly easy to prepare, requiring just one pan for cooking. This makes it an ideal choice for those with busy lifestyles who still want to enjoy a healthy and satisfying meal. The combination of cheesy goodness and the nutty flavor of quinoa creates a comforting dish that the whole family will love.

One-Pan Cheesy Broccoli and Quinoa Casserole

Discover the ultimate comfort food with this One-Pan Cheesy Broccoli and Quinoa Casserole! Bursting with wholesome ingredients like quinoa and broccoli, this dish is not only nutritious but incredibly easy to make in just one pan. Perfect for busy lifestyles, it combines cheesy goodness with the nutty flavor of quinoa, delighting the whole family. Enjoy a satisfying meal that's packed with essential nutrients and rich flavors!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

2 cups fresh broccoli florets

1 cup shredded cheddar cheese (plus extra for topping)

1 cup milk (or plant-based alternative)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper, to taste

1 tablespoon olive oil

½ cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook Quinoa: In a medium saucepan, add the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to medium-low, cover, and simmer for about 15 minutes, or until the liquid is fully absorbed. Remove from heat and fluff with a fork.

      Sauté Broccoli: In a large oven-safe skillet, heat olive oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until they begin to soften.

        Combine Ingredients: Add the cooked quinoa to the skillet with the broccoli. Stir in the milk, 1 cup of cheddar cheese, garlic powder, onion powder, paprika, and season with salt and pepper. Mix everything until well combined.

          Prepare for Baking: If you like a crunchy topping, mix the breadcrumbs with a little olive oil and sprinkle over the casserole. Add an extra handful of cheddar cheese on top.

            Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings