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In today’s fast-paced world, cooking can often feel like a daunting task, especially when it comes to preparing meals that are both delicious and nutritious for the family. Enter the realm of one-pan meals—culinary creations that promise simplicity without compromising on flavor. One such dish that has captured the hearts and appetites of many is One-Pan Creamy Parmesan Chicken and Rice. This dish not only embodies the essence of comfort food but also serves as a testament to the beauty of home-cooked meals that require minimal effort and cleanup.

One-Pan Creamy Parmesan Chicken and Rice: A Comforting and Nutritious Meal

Discover the joy of One-Pan Creamy Parmesan Chicken and Rice, a delightful recipe that combines convenience with incredible flavor. This easy-to-make dish features tender chicken, fluffy rice, and a rich, creamy sauce, making it perfect for busy weeknights or family gatherings. With minimal cleanup and a stunning taste, it’s sure to become a favorite in your household. Gather your ingredients and experience the comfort of this heartwarming meal that brings loved ones together.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup long-grain white rice

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup frozen peas

2 tablespoons olive oil

1 teaspoon Italian seasoning

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and Italian seasoning.

    Sauté the Chicken: In a large skillet or pan over medium-high heat, add the olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until they're golden brown and cooked through. Remove the chicken from the pan and set aside.

      Cook the Aromatics: In the same pan, add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

        Add Rice and Broth: Add the rice to the pan and stir well to coat it with the onion and garlic mixture. Pour in the chicken broth and bring it to a boil.

          Simmer: Reduce the heat to low. Nestle the chicken back into the pan, cover, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed the broth.

            Make it Creamy: Remove the pan from heat. Stir in the heavy cream, grated Parmesan cheese, and frozen peas. Mix until everything is well combined and the sauce is creamy.

              Final Touches: Taste and adjust seasoning if necessary, adding more salt or pepper if desired. Allow the dish to sit for about 5 minutes off the heat, so the flavors meld.

                Serve: Fluff the rice with a fork, garnish with chopped fresh parsley, and serve hot.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4