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In the fast-paced world we live in, finding a delicious, quick, and easy meal can often feel like a daunting task. Whether you’re juggling work commitments, family responsibilities, or simply trying to carve out some personal time, the last thing you want is to spend hours in the kitchen preparing dinner. Enter the One-Pan Garlic Parmesan Orzo, a perfect solution for busy weeknights or a cozy weekend dinner. This dish not only delivers on flavor but also on convenience, as it requires minimal effort and clean-up.

One-Pan Garlic Parmesan Orzo

Discover the simplicity and flavor of One-Pan Garlic Parmesan Orzo, the perfect meal for busy weeknights or a cozy weekend dinner. This dish combines creamy Parmesan cheese, savory garlic, and fresh vegetables in a single pan, making it not only delicious but also easy to prepare and clean up. With quick cooking and minimal ingredients, you can enjoy a rich, satisfying meal that brings comfort and nutrition to your table, all while saving time in the kitchen.
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Ingredients
  

1 cup orzo pasta

3 cups vegetable or chicken broth

3 tablespoons olive oil

4 cloves garlic, minced

1 small onion, diced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large skillet or pan, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.

    Toast Orzo: Stir in the orzo and continue to cook for about 2-3 minutes, until slightly golden and toasted, stirring frequently to prevent burning.

      Add Liquid and Seasoning: Pour in the vegetable or chicken broth, and add the dried oregano, red pepper flakes (if using), salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pan. Allow to simmer for about 10-12 minutes or until the orzo is al dente, stirring occasionally.

        Incorporate Vegetables: Once the orzo has absorbed most of the liquid, add the halved cherry tomatoes and baby spinach. Stir to combine and cook for another 2-3 minutes until the spinach wilts and the tomatoes are softened.

          Cheesy Goodness: Remove the pan from heat and stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning if necessary.

            Serve and Garnish: Serve the Garlic Parmesan Orzo warm, garnished with freshly chopped parsley and additional Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings