One-Pan Sausage & Peppers with Baby Potatoes

In the realm of weeknight dinners, few dishes can rival the irresistible allure of Sizzlin’ Sausage & Peppers Fiesta. This vibrant and hearty meal expertly combines the robust flavors of Italian sausage, the sweetness of bell peppers, and the satisfying bite of baby potatoes, creating a colorful feast that is as pleasing to the eye as it is to the palate. The appeal of this dish lies not only in its mouthwatering taste but also in its simplicity and speed of preparation, making it an ideal choice for busy families and individuals looking to whip up a satisfying meal without spending hours in the kitchen.

Experience the vibrant delight of Sizzlin’ Sausage & Peppers Fiesta, a simple yet sensational weeknight dinner option. With savory Italian sausage, colorful bell peppers, and tender baby potatoes, this one-pan dish offers a feast for the senses and minimal cleanup. Quick to prepare and bursting with flavor, it's perfect for busy families. Plus, it's a fantastic way to bring loved ones together around the table, creating delicious memories and meaningful conversations.

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Ingredients

1 pound Italian sausage (mild or spicy, according to preference)

1 pound baby potatoes (halved)

1 red bell pepper (sliced)

1 yellow bell pepper (sliced)

1 red onion (sliced)

3 cloves garlic (minced)

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley (chopped, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Vegetables: In a large mixing bowl, combine halved baby potatoes, sliced bell peppers, sliced onion, and minced garlic. Drizzle with olive oil and balsamic vinegar, then sprinkle with oregano, smoked paprika, salt, and pepper. Toss everything together until the vegetables are evenly coated.

Arrange in a Pan: Spread the vegetable mixture in a single layer on a large rimmed baking sheet. Nestle the sausages among the vegetables, giving everything room to roast and caramelize.

Roasting Time: Place the baking sheet in the preheated oven. Roast for about 25-30 minutes, or until the sausages are cooked through (internal temperature should reach 160°F/70°C) and the vegetables are tender and slightly charred, stirring halfway through for even cooking.

Serve: Once done, remove from the oven and let it cool for a couple of minutes. Garnish with fresh chopped parsley before serving.

Enjoy Your Meal: Serve as is, or with a crusty loaf of bread to soak up the delicious juices!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4