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In the world of comfort food, few dishes hold a candle to the beloved mac and cheese. Its creamy, cheesy goodness has delighted palates across generations, making it a staple in homes and restaurants alike. However, as culinary trends evolve, so do our tastes and preferences. Enter the One-Pot Balsamic Vinaigrette Mac and Cheese—a delectable fusion that takes the classic recipe to new heights by infusing it with the tangy zest of balsamic vinaigrette. This unique twist not only elevates the dish’s flavor profile but also introduces an exciting culinary experience that is both comforting and refreshing.

One-Pot Balsamic Vinaigrette Mac and Cheese

Elevate your comfort food game with the One-Pot Balsamic Vinaigrette Mac and Cheese. This delicious twist on a classic combines creamy cheeses with the tangy brightness of balsamic vinaigrette, making it a delightful dish that's sure to impress. Perfect for busy weeknights, this easy one-pot recipe minimizes cleanup while maximizing flavor. Explore new culinary dimensions and enjoy a vegetarian-friendly meal that's both comforting and refreshing. Perfect for family dinners or casual gatherings!
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Ingredients
  

8 oz elbow macaroni

4 cups vegetable broth

1 cup heavy cream

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1/2 cup balsamic vinaigrette

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1 tablespoon olive oil

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot or saucepan, combine the elbow macaroni and vegetable broth. Bring to a boil over medium-high heat. Cook the pasta for about 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

    Add Cream and Seasonings: Lower the heat to medium and slowly pour in the heavy cream. Stir in the garlic powder, onion powder, black pepper, and salt. Mix well to combine.

      Melt the Cheeses: Add the sharp cheddar, mozzarella, and Parmesan cheeses to the pot. Stir continuously until the cheeses are fully melted and the mixture is creamy and well-combined.

        Incorporate the Vinaigrette: Pour in the balsamic vinaigrette, stirring gently to ensure it's evenly distributed throughout the mac and cheese. Taste and adjust seasoning if needed.

          Finishing Touches: Allow the mac and cheese to simmer on low for an additional 2-3 minutes, stirring occasionally. This helps to enhance the flavors.

            Serve: Remove from heat, and drizzle a little extra balsamic vinaigrette on top if desired. Garnish with fresh basil leaves for a burst of color and flavor.

              Enjoy: Serve your delicious One-Pot Balsamic Vinaigrette Mac and Cheese hot and relish the unique blend of creaminess and tangy balsamic flavor!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4