One-Pot Cajun Chicken Alfredo

In the realm of comfort food, few dishes evoke the same sense of warmth and satisfaction as Chicken Alfredo. This classic Italian-American favorite is known for its creamy sauce that envelops tender pasta, making it a beloved choice for dinner tables across the country. However, if you're looking to elevate this comforting dish, the Spicy Cajun Comfort: One-Pot Chicken Alfredo offers a tantalizing twist that merges the rich, creamy texture of traditional Alfredo with the bold, vibrant flavors of Cajun cuisine.

Discover the ultimate comfort food with this Spicy Cajun Comfort: One-Pot Chicken Alfredo recipe. Combining the creamy richness of traditional Alfredo with bold Cajun flavors, this dish is a game-changer for busy weeknights. With just one pot to clean, you can enjoy tender chicken, al dente fettuccine, and vibrant vegetables in a creamy sauce that is both satisfying and easy to prepare. Perfect for impressing friends and family, it's a hearty meal that brings warmth to any table.

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons Cajun seasoning (adjust to taste)

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, chopped

1 bell pepper (red or green), diced

2 cups chicken broth

8 ounces (225g) fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup fresh spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Season the Chicken: In a bowl, toss the chicken pieces with Cajun seasoning until well coated. Set aside.

Sauté Aromatics: In a large pot or dutch oven, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened (about 3-4 minutes). Add minced garlic and sauté for an additional minute until fragrant.

Cook the Chicken: Push the vegetables to one side of the pot and add the seasoned chicken. Cook until browned on all sides, about 5-7 minutes.

Add Pasta and Broth: Pour in the chicken broth and bring to a simmer. Add the fettuccine pasta, ensuring it's submerged in the liquid. Stir occasionally to prevent sticking. Cover and cook for 10-12 minutes, or until the pasta is cooked al dente, stirring occasionally.

Create the Sauce: Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until well combined and creamy. If too thick, a splash of additional chicken broth can be added.

Finish with Veggies: Gently fold in the cherry tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach wilts and the tomatoes soften. Season with salt and pepper to taste.

Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4