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When it comes to weeknight dinners, finding a dish that is both satisfying and easy to prepare can feel like a daunting task. Enter One-Pot Creamy Taco Macaroni—a delectable blend of comfort food and Mexican-inspired flavors that brings the whole family together at the dinner table. This recipe not only simplifies your cooking routine but also ensures that everyone, from picky eaters to adventurous foodies, will leave the table happy.

One-Pot Creamy Taco Macaroni

Looking for a quick and satisfying weeknight dinner? Try One-Pot Creamy Taco Macaroni! This delicious dish combines the comforting flavors of macaroni and cheese with zesty taco seasonings, all cooked in a single pot for easy cleanup. With ingredients like ground beef, cheddar cheese, and diced tomatoes with green chilies, everyone in the family will love it. Get dinner on the table in under 30 minutes and enjoy a hearty meal without the hassle. Perfect for busy nights!
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Ingredients
  

2 cups elbow macaroni

1 lb ground beef (or turkey for a lighter option)

1 medium onion, diced

3 cloves garlic, minced

2 cups beef broth

1 cup milk

1 (15 oz) can diced tomatoes with green chilies (undrained)

1 packet taco seasoning (about 1 oz)

1 cup shredded cheddar cheese

1/2 cup sour cream

1 cup corn (fresh, frozen, or canned)

Salt and pepper, to taste

Fresh cilantro or green onions, for garnish

Instructions
 

Brown the Meat: In a large pot over medium heat, add the ground beef and diced onion. Cook until the meat is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.

    Sauté Garlic: Add the minced garlic to the pot and sauté for an additional minute until fragrant.

      Add Liquids and Seasoning: Pour in the beef broth, milk, diced tomatoes (with juices), and taco seasoning. Stir to combine all ingredients.

        Incorporate the Pasta: Add the elbow macaroni to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 8-10 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.

          Mix in Corn and Creaminess: Stir in the corn, sour cream, and shredded cheddar cheese. Mix until the cheese is melted and creamy. Season with salt and pepper to taste.

            Serve: Once everything is well combined and heated through, remove from heat. Serve hot, garnished with fresh cilantro or green onions for a pop of color and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6