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In the realm of culinary delights, few dishes capture the essence of freshness and simplicity quite like Zesty One-Pot Lemon Basil Pasta. This vibrant meal option is not only a feast for the palate but also an answer to the prayers of busy home cooks looking for quick yet flavorful recipes. Whether you're navigating a hectic weeknight or savoring a leisurely weekend, this dish embodies the ideal balance of ease and satisfaction.

One-Pot Lemon Basil Pasta

Discover the bright and fresh flavor of Zesty One-Pot Lemon Basil Pasta, a perfect meal for busy weeknights or leisurely weekends. Combining spaghetti or linguine with garlic, cherry tomatoes, and zesty lemon, this one-pot recipe is not only delicious but also easy to prepare and clean up. Packed with nutrients from fresh ingredients, it's a customizable dish that can cater to various dietary preferences. Enjoy a delightful, nourishing meal with minimal effort!
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Ingredients
  

12 oz spaghetti or linguine

4 cups vegetable broth (or chicken broth)

1 medium onion, finely chopped

4 cloves garlic, minced

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, roughly chopped

1 lemon (zest and juice)

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

2 tablespoons olive oil

1/2 cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves, for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

    Combine Ingredients: Add the uncooked spaghetti to the pot along with the vegetable broth, halved cherry tomatoes, the zest of the lemon, and a squeeze of lemon juice. Season with salt and black pepper. Stir to combine all ingredients.

      Cook the Pasta: Bring the mixture to a gentle boil. Reduce the heat to low and cover the pot. Let the pasta cook for about 9-12 minutes, or until al dente, stirring occasionally to prevent sticking.

        Add Flavor and Finish: Once the pasta is cooked to your liking, remove the pot from heat. Stir in the chopped basil and grated Parmesan cheese, adjusting the seasoning with more salt and pepper as needed. If the pasta seems too dry, you can add a splash more of vegetable broth or water.

          Serve: Plate the pasta and garnish with additional basil leaves, a sprinkle of grated Parmesan cheese, and an extra squeeze of lemon juice if desired. Enjoy your delicious and refreshing one-pot pasta!

            Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings