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If you're looking for a savory and comforting meal that can be whipped up in no time, look no further than the One-Skillet Sweet & Smoky Garlic Butter Steak Pasta. This dish combines the richness of tender steak with creamy pasta, enveloped in a sauce that’s bursting with flavor. Imagine sitting down to a plate of perfectly cooked fettuccine or spaghetti, coated in a luscious garlic butter sauce, complemented by the succulent bite of steak and the vibrant green of fresh spinach. Not only does this meal promise a delightful culinary experience, but it also offers the convenience of a one-skillet preparation, ensuring that cleanup is a breeze.

One-Skillet Sweet & Smoky Garlic Butter Steak Pasta

Discover the perfect balance of flavors with One-Skillet Sweet & Smoky Garlic Butter Steak Pasta. This delightful dish combines tender sirloin steak, creamy fettuccine or spaghetti, and vibrant spinach in a rich garlic butter sauce. Ideal for busy weeknights, it offers an incredible culinary experience with minimal cleanup. Impress your family or guests with this savory meal that's quick and easy to prepare, bringing comfort and satisfaction to your table.
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Ingredients
  

8 oz. fettuccine or spaghetti

1 lb sirloin steak, cut into bite-sized pieces

Salt and black pepper, to taste

2 tbsp olive oil

4 cloves garlic, minced

1 tsp smoked paprika

1 tsp brown sugar

½ cup beef broth

½ cup heavy cream

½ cup grated Parmesan cheese

2 cups baby spinach

2 tbsp butter

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for added heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain, reserving about 1 cup of pasta water, and set aside.

    Season the Steak: While the pasta is cooking, season the sirloin steak pieces generously with salt and black pepper.

      Sear the Steak: In a large skillet over medium-high heat, add the olive oil. Once hot, add the seasoned steak pieces. Sear for about 3-4 minutes until browned on all sides. Remove the steak from the skillet and set aside.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic, smoked paprika, and brown sugar. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

          Deglaze the Skillet: Pour in the beef broth, scraping any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce slightly for about 2 minutes.

            Creamy Mixture: Lower the heat and stir in the heavy cream, followed by the grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

              Combine Ingredients: Add the cooked pasta and baby spinach to the skillet, tossing to combine. Return the seared steak to the skillet as well. Stir gently, adding reserved pasta water a bit at a time until the sauce reaches your desired consistency.

                Finish with Garlic Butter: Stir in the butter until melted and combined. Taste and adjust seasoning with salt, pepper, or red pepper flakes, if desired.

                  Serve: Remove from heat and garnish with chopped parsley. Serve hot and enjoy your Sweet & Smoky Garlic Butter Steak Pasta!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4