Go Back
Comfort food has a unique ability to evoke feelings of warmth, nostalgia, and togetherness. It is that familiar scent wafting through the kitchen that draws family members to the dinner table, creating an atmosphere of connection and shared experience. Among the classic dishes that epitomize comfort food, Sizzling Onion Gravy Smothered Steak stands out as a hearty, flavorful masterpiece, perfect for family dinners or special occasions. This dish not only nourishes the body but also comforts the soul, making it a favorite for many home cooks.

Onion Gravy Smothered Steak

Indulge in the ultimate comfort food with this Sizzling Onion Gravy Smothered Steak recipe. Imagine a perfectly seared ribeye topped with rich, caramelized onion gravy that adds warmth and nostalgia to your dinner table. This flavorful dish is simple to prepare and perfect for special occasions or family gatherings. Discover the secrets to achieving tender steak and luscious gravy that will impress everyone! #ComfortFood #SteakDinner #RecipeInspiration #Foodie #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper to taste

2 tbsp olive oil

1 large onion, thinly sliced

2 garlic cloves, minced

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp soy sauce

1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)

2 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Season the ribeye steaks generously with salt and pepper on both sides.

    Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare (adjust time based on your preferred doneness). Once cooked, remove the steaks and let them rest on a plate, covering loosely with foil.

      Cook the Onions: In the same skillet, lower the heat to medium and add the sliced onions. Cook, stirring frequently, until they're soft and caramelized (about 8-10 minutes). Add the minced garlic, and sauté for an additional 1-2 minutes until fragrant.

        Make the Gravy: Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine and let the mixture simmer for about 5 minutes to allow the flavors to meld.

          Thicken the Gravy (optional): If you prefer a thicker gravy, stir the cornstarch mixture into the skillet, and cook for another 1-2 minutes until the gravy thickens, stirring frequently.

            Combine Steaks and Gravy: Return the rested steaks to the skillet, spooning some of the onion gravy over the top. Let them warm through for a minute.

              Serve: Plate the steaks, generously spoon the onion gravy over each, and garnish with fresh parsley.

                Prep Time: 10 min | Total Time: 30 min | Servings: 2