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There's something magical about the experience of enjoying pancakes. Fluffy, warm, and often drizzled with syrup, pancakes are a beloved breakfast staple that brings comfort and joy to countless households around the world. From classic buttermilk to decadent chocolate chip, there is a pancake variation for everyone. However, if you’re looking to elevate your pancake game, allow us to introduce you to a delightful twist: Oreo-Stuffed Pancakes. This innovative recipe combines the timeless flavor of pancakes with the beloved taste of Oreos, resulting in a breakfast treat that’s both indulgent and unforgettable.

Oreo-Stuffed Pancakes – Breakfast Just Got Better!

Indulge in a breakfast treat that takes pancakes to the next level! Oreo-Stuffed Pancakes combine fluffy pancake layers with a creamy filling made from crushed Oreos and cream cheese. Perfect for special occasions or just a weekend treat, these pancakes are an impressive delight for kids and adults alike. Easy to make and customizable with toppings like maple syrup and whipped cream, they promise a delicious surprise in every bite. Elevate your breakfast game today!
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Ingredients
  

For the Pancake Batter:

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Oreo Filling:

6-8 Oreo cookies, crushed (plus extra for garnish)

1/2 cup cream cheese, softened

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For Serving:

Maple syrup

Whipped cream

Additional crushed Oreos (for topping)

Instructions
 

Prepare the Oreo Filling:

    - In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well-blended. Gently fold in the crushed Oreo cookies until evenly distributed. Set aside.

      Make the Pancake Batter:

        - In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In another bowl, mix together the milk, egg, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

          Heat the Pan:

            - Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

              Cook the Pancakes:

                - For each pancake, pour about 1/4 cup of batter onto the skillet. Allow it to cook until bubbles form on the surface (about 2-3 minutes).

                  Add the Oreo Filling:

                    - Carefully spoon 1-2 tablespoons of the Oreo filling onto the center of the pancake. Gently top with an additional splash of pancake batter, covering the filling. Cook for an additional 2-3 minutes until the bottom is golden brown, then flip and cook for a further 2 minutes until cooked through.

                      Repeat:

                        - Repeat the process with the remaining batter and filling, adjusting the heat as necessary to prevent burning.

                          Serve:

                            - Stack the pancakes on a plate, drizzle with maple syrup, and add whipped cream. Top with extra crushed Oreos for an added crunch.

                              Enjoy:

                                - Dig in and enjoy the delightful combination of fluffy pancakes and a sweet Oreo cream filling!

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 pancakes