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There's something irresistibly cozy about a steaming bowl of loaded potato soup, especially when the weather turns chilly. This rich and hearty dish is not just a meal; it's a hug in a bowl, perfect for warming you from the inside out. Inspired by the popular Outback Steakhouse version, this soup combines creamy textures with savory flavors that transport your taste buds straight to Australia. The allure of loaded potato soup lies in its simplicity and versatility, making it a favorite among home cooks and restaurant-goers alike.

Outback Steakhouse Potato Soup

Discover the comforting delight of Outback-Style Loaded Potato Soup, a perfect recipe to warm you up on chilly days. This hearty soup combines creamy russet potatoes, rich chicken broth, and indulgent heavy cream, offering a deliciously satisfying experience. With savory bacon, sharp cheddar cheese, and fresh green onions as toppings, it’s a hug in a bowl. Ideal for family gatherings or cozy nights in, this soup brings people together and evokes feelings of nostalgia. Enjoy cooking and sharing this soul-soothing meal!
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Ingredients
  

6 medium russet potatoes, peeled and diced

6 cups chicken broth

1 cup heavy cream

4 tbsp unsalted butter

1 medium onion, diced

2 cloves garlic, minced

1 tsp dried thyme

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup cooked and crumbled bacon

¼ cup chopped green onions

½ cup sour cream (for serving)

Instructions
 

In a large pot over medium heat, melt the butter. Add the diced onion and garlic, cooking until the onion is translucent (about 5 minutes).

    Stir in the diced potatoes and season with salt, pepper, and thyme. Pour in the chicken broth and bring to a boil.

      Once boiling, reduce the heat to low and simmer for about 20-25 minutes, or until the potatoes are tender.

        Using a potato masher or an immersion blender, mash or blend the potatoes to your desired consistency (smooth or chunky).

          Stir in the heavy cream and let it simmer for an additional 5 minutes to heat through.

            Adjust seasoning with more salt and pepper if needed.

              Serve the soup hot, topped with shredded cheddar cheese, crumbled bacon, chopped green onions, and a dollop of sour cream.

                Prep Time: 15 min | Total Time: 45 min | Servings: 6