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Before diving into the preparation of oven-baked buffalo cauliflower bites, it’s essential to have a thorough understanding of the key components that create this dish. Each ingredient plays a significant role in achieving the perfect flavor and texture.

Oven-Baked Buffalo Cauliflower Bites

Discover the delicious world of oven-baked buffalo cauliflower bites, a healthy snack that's taking over kitchens! These crispy, spicy bites are more than just a trendy appetizer - they're packed with nutrients and flavor, making them perfect for game day or any gathering. Learn how to choose the freshest cauliflower, create the perfect batter, and achieve that satisfying crunch. With simple ingredients and easy steps, you'll impress everyone with this tasty, guilt-free treat that's vegan and gluten-free!
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Ingredients
  

1 medium cauliflower head, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1 cup water (or plant-based milk for a creamier texture)

1/2 cup buffalo sauce (adjust to taste)

2 tbsp olive oil

Optional: 1/4 cup ranch or blue cheese dressing for dipping

Optional: Chopped green onions or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil until well-coated.

      Make the Batter: In another bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and water (or plant-based milk). Whisk until you have a smooth batter.

        Coat the Cauliflower: Dip each cauliflower floret into the batter, making sure they are evenly coated. Allow any excess batter to drip off.

          Bake the Cauliflower: Place the battered cauliflower on the prepared baking sheet in a single layer. Bake for 20 minutes, or until the florets are golden and crispy.

            Add Buffalo Sauce: Remove from the oven, and immediately drizzle the cauliflower with buffalo sauce, tossing them gently to coat. Return to the oven and bake for another 10-15 minutes until they're crispy and the sauce has caramelized slightly.

              Serve: Once done, remove from the oven and let cool slightly. Transfer to a serving platter and garnish with chopped green onions or parsley, if desired. Serve warm with ranch or blue cheese dressing for dipping.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4