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When it comes to creating a meal that is both simple and impressive, Oven-Baked Garlic Butter Pork Chops stand out as a definitive choice. This dish combines the rich, savory flavors of garlic butter with the juicy tenderness of pork chops, making it a perfect option for both weeknight dinners and special occasions. Picture this: succulent pork chops that are marinated in a luscious garlic butter sauce, then baked to perfection in the oven. The aroma alone is enough to make anyone’s mouth water.

Oven-Baked Garlic Butter Pork Chops – Juicy & Flavorful!

Indulge in the rich flavors of Oven-Baked Garlic Butter Pork Chops, a dish that's perfect for any occasion. These succulent pork chops are marinated in a creamy garlic butter sauce, then baked to juicy perfection. Ideal for both novice and seasoned cooks, this recipe is easy to follow with minimal ingredients. Discover tips on selecting the right pork chops and learn how to elevate your meal with the perfect seasoning and sides. Enjoy a restaurant-quality dinner at home!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

4 tablespoons unsalted butter, divided

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 lemon, juice and zest

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Pork Chops: Pat the pork chops dry with paper towels, then season both sides with salt, black pepper, and smoked paprika.

      Make the Garlic Butter: In a small saucepan over medium-low heat, melt 2 tablespoons of butter with the olive oil. Add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant, then remove from heat and stir in the lemon juice and zest.

        Sear the Chops: In a large oven-safe skillet, heat the remaining 2 tablespoons of butter over medium-high heat. Once melted and hot, add the pork chops to the skillet. Sear them for about 3-4 minutes on each side, until they're golden brown.

          Combine and Bake: Once seared, pour the garlic butter over the pork chops in the skillet. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

            Rest and Serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Garnish with chopped parsley and serve with your favorite sides.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings