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Pork chops are a beloved staple in households around the world, prized for their versatility and rich flavor. Whether you're cooking for a quick weeknight dinner or a special gathering, pork chops can easily adapt to any culinary occasion. Among the myriad of cooking methods available, oven-baking offers a simple yet effective way to prepare pork chops that locks in flavor and moisture. The star of this recipe is the oven-baked garlic butter method, which infuses the meat with a rich, savory depth that is both comforting and indulgent.

Oven-Baked Garlic Butter Pork Chops – Juicy & Flavorful!

Discover the joy of cooking with these oven-baked garlic butter pork chops that are both simple and incredibly flavorful. Perfect for any occasion, this recipe features juicy pork chops coated in a rich garlic butter sauce, creating a delightful dining experience. Whether you choose bone-in or boneless chops, this dish is sure to impress family and guests alike. Serve with roasted vegetables or creamy mashed potatoes for a complete meal that will leave everyone asking for seconds!
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Ingredients
  

4 bone-in pork chops (1 inch thick)

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon paprika (smoked or sweet)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Garlic Butter: In a bowl, combine the melted butter, minced garlic, thyme, paprika, salt, and pepper. Mix until well combined.

      Season the Pork Chops: Pat the pork chops dry with paper towels to ensure they get a nice sear. Drizzle olive oil over both sides of the chops and season generously with salt and pepper.

        Sear the Chops (Optional): For extra flavor, you can sear the pork chops in an oven-safe skillet over medium-high heat for about 2-3 minutes on each side until they’re nicely browned. This step can be skipped if you're short on time.

          Apply the Garlic Butter: Place the pork chops in a baking dish (or leave them in the skillet) and spoon the garlic butter mixture evenly over each chop.

            Bake in the Oven: Transfer the dish to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the juices run clear.

              Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes. This allows the juices to redistribute, keeping them juicy. Garnish with chopped parsley and serve with lemon wedges on the side for a zingy kick.

                Enjoy Your Meal: Serve your oven-baked garlic butter pork chops with your favorite side dishes, like roasted vegetables or mashed potatoes, and enjoy the savory, buttery goodness!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings