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When it comes to comfort food that warms the heart and satisfies the palate, few dishes can rival the iconic meatball. Originating from Italy, meatballs have transcended borders to become a beloved staple in various cuisines around the world. This culinary delight showcases the rich flavors and traditional cooking techniques that define Italian cuisine. Savory Italian Delight Meatballs are a perfect embodiment of this heritage, combining quality ingredients with a dash of love to create an unforgettable dish.

Oven-Baked Italian Meatballs

Discover the rich flavors of Italy with Savory Italian Delight Meatballs! This beloved comfort food combines ground beef and pork, fresh herbs, and spices, creating juicy, tender meatballs that are perfect for any occasion. Whether served with spaghetti, in a sub sandwich, or as an appetizer, these versatile meatballs are sure to impress. Join us in creating this culinary classic that brings warmth, tradition, and unforgettable taste to your dining table.
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Ingredients
  

1 lb (500g) ground beef

1/2 lb (250g) ground pork

1 cup fresh breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

2 cups marinara sauce (for baking)

Olive oil spray

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with olive oil.

    Mix the Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, oregano, basil, and red pepper flakes. Use your hands to mix until well combined, but be careful not to overmix.

      Shape the Meatballs: Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place each meatball on the prepared baking sheet, spacing them about 1 inch apart.

        Bake the Meatballs: Bake in the preheated oven for 20 minutes, or until they are browned and cooked through.

          Add the Marinara Sauce: Remove the baking sheet from the oven, and carefully pour the marinara sauce over the meatballs, ensuring they are fully covered. Return the baking sheet to the oven and continue baking for an additional 10 minutes.

            Serve: Once done, let the meatballs cool for a few minutes before serving. These meatballs are delicious on their own, served over pasta, or in a sub sandwich with melted cheese!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings